Mrs. Euler's Potato Salad

Name: Mrs. Euler's Potato Salad
Yield: 0
Cuisine: American
Ingredients: 2 1/2 lb potatoes; 4 Tbsp white vinegar; 1 c sour cream; 1 c mayonnaise; 1 Tbsp sugar; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp dry mustard; 1/2 tsp paprika; 2 eggs, hard boiled

By Thea Pappalardo
@Sassy01

When I was a little girl, our next door neighbor would bring this potato salad to gatherings. She gave this recipe to my Mom and this is the only one I have ever used.

Rating:

★★★★☆ 3 votes4

Comments:

19 Comments

Method:

Stove Top

Ingredients

2 1/2 lb

potatoes
4 Tbsp

white vinegar
1 c

sour cream
1 c

mayonnaise
1 Tbsp

sugar
1/2 tsp

salt
1/2 tsp

black pepper
1/2 tsp

dry mustard
1/2 tsp

paprika
2

eggs, hard boiled
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How to Make Mrs. Euler's Potato Salad

Step-by-Step

Peel potatoes and cut into uniform chunks. Boil until fork tender. Pour vinegar over hot potatoes and let stand while you are making the dressing.
Combine all ingredients except the hard boiled eggs and stir until smooth and well mixed. If it seems too thick, thin with a little milk.
Slice potatoes and chop hard boiled eggs. Fold dressing into potato-egg mixture and refrigerate.

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About Mrs. Euler's Potato Salad

Course/Dish: Potato Salads

Main Ingredient: Potatoes

Regional Style: American

Other Tag: Quick & Easy

Southern Style Potato Salad

Ham & Cheese Potato Salad

Heirloom Potato Salad

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