mom's potato salad

Name: Mom's Potato Salad
Prep time: 1 h
Cook time: 20 min
Yield: 6
Ingredients: 5-6 - medium potatoes, peeled & diced; 1 - medium onion, peeled & chopped; 3 - eggs, hardboiled; - dill pickles, diced; 1 cup(s) mayonnaise; 1/8 cup(s) mustard; - celery seed; - celery salt; - seasoned salt; - paprika; - garlic powder; - dill weed

(1 RATING)

39 Pinches 1 Photo

Allison Loughridge

Ardmore, OK

Updated on Mar 28, 2011

This is actually my Mom's recipe....since she isn't here to share it anymore, I have been the one to carry on. It's the best I've ever had!!! Still not as good as Mom's though.

Rate

prep time 1 Hr

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

5-6 - medium potatoes, peeled & diced
1 - medium onion, peeled & chopped
3 - eggs, hardboiled
- dill pickles, diced
1 cup mayonnaise
1/8 cup mustard
- celery seed
- celery salt
- seasoned salt
- paprika
- garlic powder
- dill weed

How To Make mom's potato salad

Step 1

All measurements are approximate. I've never really measured anything for this recipe. I just make it & tweak it until it tastes right.

Step 2

Cook potatoes until tender, drain. Refrigerate until cool.
Step 3

After everything is cool, assemble your salad. All of the spices are to taste.
Step 4

Garnish with hardboiled egg slices & paprika. ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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