Mom's Potato Salad

★★★★★ 2 Reviews
Loriannebrown64 avatar
By Lori Brown
from Muskegon, MI

This recipe has been in my family for years. I love all the cruncy vegetables that she uses in the recipe. I have tried all kinds of potato salad, but none are as good as this.

serves 8


  •   6-8 c
    diced peeled cooked potatoes
  •   6
    hard cooked eggs, chopped (remove yolks for dressing)
  •   1/2 c
    chopped celery
  •   1/2 c
    sweet pickle relish
  •   1/3 c
    chopped red onion
  •   1/3 c
    chopped radishes
  •   1/2 c
    salad dressing
  •   1 1/2 Tbsp
    prepared mustard
  •   1/2 tsp
    salt and pepper
  •   1 Tbsp
    paprika, optional

How To Make

  • 1
    In a bowl, combine potatoes,eggs,celery,onions,radishes and sweet pickle relish. In another bowl, combine salad dressing,sugar,mustard,egg yolk,salt & pepper; mix well. Pour over potato mixture; stir to coat. Chill. Sprinkle with paprika if desired.

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