mom's creamy potato salad

Name: Mom's Creamy Potato Salad
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 6 large russet potatoes peeled and small cube; 1 large onion chopped; 1 cup(s) pickle slices chopped; 6 large boiled eggs 4 chopped 1 sliced; ## DRESSING; 2 cup(s) miracle whip; 2 tablespoon(s) prepared mustard; 2 teaspoon(s) celery seed; 1 teaspoon(s) salt; 1 teaspoon(s) black pepper; 1 teaspoon(s) apple cider vinegar; 1 cup(s) sugar; 1 1/2 cup(s) milk; 2 teaspoon(s) sweet paprika; 2 tablespoon(s) fresh parsley for garnish

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barbara lentz

beulah, MI

Updated on Jul 1, 2018

This is my dads favorite potato salad. My mom passed away many years ago but I have her recipe and my dad goes crazy over it when I make it for him

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 8 serving(s)

Ingredients

6 large russet potatoes peeled and small cube
1 large onion chopped
1 cup pickle slices chopped
6 large boiled eggs 4 chopped 1 sliced
DRESSING
2 cups miracle whip
2 tablespoons prepared mustard
2 teaspoons celery seed
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon apple cider vinegar
1 cup sugar
1 1/2 cups milk
2 teaspoons sweet paprika
2 tablespoons fresh parsley for garnish

How To Make mom's creamy potato salad

Step 1

boil the potatoes in salted water until soft. About 15 minutes. Place the onion, pickles and chopped egg in a large bowl. Drain the potatoes and rinse with cold water until cooled and add to bowl.

Step 2

Mix all the ingredients for the dressing together except paprika and parsley.Whisk until well incorporated.
Step 3

Stir the dressing into the potato mixture. Add the sliced boiled egg to top of dish. Sprinkle with paprika and garnish with fresh parsley.
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