mom's creamy potato salad
This is my dads favorite potato salad. My mom passed away many years ago but I have her recipe and my dad goes crazy over it when I make it for him
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yield
8 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For mom's creamy potato salad
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6 lgrusset potatoes peeled and small cube
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1 lgonion chopped
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1 cpickle slices chopped
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6 lgboiled eggs 4 chopped 1 sliced
- DRESSING
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2 cmiracle whip
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2 Tbspprepared mustard
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2 tspcelery seed
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1 tspsalt
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1 tspblack pepper
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1 tspapple cider vinegar
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1 csugar
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1 1/2 cmilk
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2 tspsweet paprika
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2 Tbspfresh parsley for garnish
How To Make mom's creamy potato salad
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1boil the potatoes in salted water until soft. About 15 minutes. Place the onion, pickles and chopped egg in a large bowl. Drain the potatoes and rinse with cold water until cooled and add to bowl.
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2Mix all the ingredients for the dressing together except paprika and parsley.Whisk until well incorporated.
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3Stir the dressing into the potato mixture. Add the sliced boiled egg to top of dish. Sprinkle with paprika and garnish with fresh parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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