Mom's Creamy Potato Salad

barbara lentz


This is my dads favorite potato salad. My mom passed away many years ago but I have her recipe and my dad goes crazy over it when I make it for him


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


  • 6 large
    russet potatoes peeled and small cube
  • 1 large
    onion chopped
  • 1 c
    pickle slices chopped
  • 6 large
    boiled eggs 4 chopped 1 sliced

  • 2 c
    miracle whip
  • 2 Tbsp
    prepared mustard
  • 2 tsp
    celery seed
  • 1 tsp
  • 1 tsp
    black pepper
  • 1 tsp
    apple cider vinegar
  • 1 c
  • 1 1/2 c
  • 2 tsp
    sweet paprika
  • 2 Tbsp
    fresh parsley for garnish

How to Make Mom's Creamy Potato Salad


  1. boil the potatoes in salted water until soft. About 15 minutes. Place the onion, pickles and chopped egg in a large bowl. Drain the potatoes and rinse with cold water until cooled and add to bowl.
  2. Mix all the ingredients for the dressing together except paprika and parsley.Whisk until well incorporated.
  3. Stir the dressing into the potato mixture. Add the sliced boiled egg to top of dish. Sprinkle with paprika and garnish with fresh parsley.

Printable Recipe Card

About Mom's Creamy Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American

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