/ Potato Salads
Molly's German Potato Salad
green onions, chopped
diced or grated sharp cheddar cheese
How to Make Molly's German Potato Salad
1Peel (or not, as desired), cut into chunks and boil potatoes till fork tender. Drain. Save a bit of the drippings.
2Cut bacon slices into 1" pieces and fry till crisp; drain on paper towels.
3Add bacon, green onions, cheese and butter to potatoes and mix well. I like to add a bit of the drippings, as well.
4Season to taste with salt and pepper. Stir well and serve warm.
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About Molly's German Potato Salad