low cal cauliflower potato salad

How To Make low cal cauliflower potato salad

• 1

  Dice cauliflower and boil in water and apple cider vinegar until tender.
• 2

  drain out almost all of the liquid, but leave some in bottom, of pot.
• 3

  in a large bowl chop eggs. ( I use a pastry cutter for this, makes quick work) Add Mayo, Relish, mustard celery seed, You can add any other things you like to personalize this recipe mix well.
• 4

  Now add cauliflower and leftover liquid mix well. When thoroughly mixed; slowly add instant mashed potatoes until it sticks together like regular potato salad.
• 5

  Chill, or not, serve. Stores in fridge for up to 5 days.
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