loaded potato salad

How To Make loaded potato salad

• Step 1
  You can either peel or not peel the potatoes before cooking. I usually leave the peelings on. I cook them whole, in boiling water, for about 40 minutes, or until a fork pierces easily. Let them cool until they can be handled.
• Step 2
  Meanwhile, I cook the bacon and then crumble.
• Step 3
  Chop up the scallions. You could also use fresh chives.
• Step 4
  Set aside about a handful of each of the bacon, scallions and cheese.
• Step 5
  Mix all ingredients together, except the potatoes. This is where I also add salt and pepper to taste.
• Step 6
  Cut the potatoes into bite sized pieces and toss with the dressing mixture.
• Step 7
  Sprinkle the top with bacon, scallions and cheese.
• Step 8
  Taste best if you let the flavors meld over night.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!