Loaded Potato Salad

2
Mary Beam

By
@ciaoitalia

Per request of Bea Liles, here is my version of a loaded 'baked' potato salad. Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-12
Prep:
20 Min
Cook:
40 Min

Ingredients

5 lb
red skinned potatoes
1 lb
bacon, cooked
1 bunch
scallions
8 oz
shredded chedder
16 oz
sour cream
1/2 c
mayonnaise

How to Make Loaded Potato Salad

Step-by-Step

  • 1You can either peel or not peel the potatoes before cooking. I usually leave the peelings on. I cook them whole, in boiling water, for about 40 minutes, or until a fork pierces easily. Let them cool until they can be handled.
  • 2Meanwhile, I cook the bacon and then crumble.
  • 3Chop up the scallions. You could also use fresh chives.
  • 4Set aside about a handful of each of the bacon, scallions and cheese.
  • 5Mix all ingredients together, except the potatoes. This is where I also add salt and pepper to taste.
  • 6Cut the potatoes into bite sized pieces and toss with the dressing mixture.
  • 7Sprinkle the top with bacon, scallions and cheese.
  • 8Taste best if you let the flavors meld over night.

Printable Recipe Card

About Loaded Potato Salad

Course/Dish: Potato Salads
Other Tags: Quick & Easy, For Kids