loaded baked potato salad
(1 rating)
This is such a fun salad. It is always a hit at the BBQ.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For loaded baked potato salad
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2 lbpotatoes, diced (optionally peeled)
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1 csour cream (or greek yogurt)
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1/2 ccheddar cheese, shredded
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6green onions, sliced
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6strips bacon, cut into 1 inch pieces
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1 Tbsplemon juice (~1/2 small lemon) (optional)
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salt and pepper to taste
How To Make loaded baked potato salad
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1Boil the potatoes in water until just fork tender, about 15-20 minutes, drain and let cool completely. Meanwhile cook the bacon and set aside on pepper towels to drain.
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2Mix everything and optionally, though highly recommended, let it chill in the fridge to allow the flavors to mingle before serving.
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3Option: Replace some of the sour cream with mayonnaise. Option: Add broccoli.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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