loaded baked potato salad

Name: Loaded Baked Potato Salad
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 2 pound(s) potatoes, diced (optionally peeled); 1 cup(s) sour cream (or greek yogurt); 1/2 cup(s) cheddar cheese, shredded; 6 - green onions, sliced; 6 - strips bacon, cut into 1 inch pieces; 1 tablespoon(s) lemon juice (~1/2 small lemon) (optional); - salt and pepper to taste

(1 RATING)

184 Pinches 1 Photo

Debbie Deverill

Gilbert, AZ

Updated on Jul 8, 2013

This is such a fun salad. It is always a hit at the BBQ.

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

2 pounds potatoes, diced (optionally peeled)
1 cup sour cream (or greek yogurt)
1/2 cup cheddar cheese, shredded
6 - green onions, sliced
6 - strips bacon, cut into 1 inch pieces
1 tablespoon lemon juice (~1/2 small lemon) (optional)
- salt and pepper to taste

How To Make loaded baked potato salad

Step 1

Boil the potatoes in water until just fork tender, about 15-20 minutes, drain and let cool completely. Meanwhile cook the bacon and set aside on pepper towels to drain.

Step 2

Mix everything and optionally, though highly recommended, let it chill in the fridge to allow the flavors to mingle before serving.
Step 3

Option: Replace some of the sour cream with mayonnaise. Option: Add broccoli.
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