Loaded Baked Potato Salad

1
Debbie Deverill

By
@desertgal

This is such a fun salad. It is always a hit at the BBQ.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

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2 lb
potatoes, diced (optionally peeled)
1 c
sour cream (or greek yogurt)
1/2 c
cheddar cheese, shredded
6
green onions, sliced
6
strips bacon, cut into 1 inch pieces
1 Tbsp
lemon juice (~1/2 small lemon) (optional)
salt and pepper to taste

How to Make Loaded Baked Potato Salad

Step-by-Step

  • 1Boil the potatoes in water until just fork tender, about 15-20 minutes, drain and let cool completely.
    Meanwhile cook the bacon and set aside on pepper towels to drain.
  • 2Mix everything and optionally, though highly recommended, let it chill in the fridge to allow the flavors to mingle before serving.
  • 3Option: Replace some of the sour cream with mayonnaise.
    Option: Add broccoli.

Printable Recipe Card

About Loaded Baked Potato Salad

Course/Dish: Potato Salads
Other Tag: Quick & Easy




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