loaded baked potato salad

★★★★★ 1 Review
desertgal avatar
By Debbie Deverill
from Gilbert, AZ

This is such a fun salad. It is always a hit at the BBQ.

★★★★★ 1 Review
serves 4
prep time 10 Min
cook time 25 Min

Ingredients For loaded baked potato salad

  • 2 lb
    potatoes, diced (optionally peeled)
  • 1 c
    sour cream (or greek yogurt)
  • 1/2 c
    cheddar cheese, shredded
  • 6
    green onions, sliced
  • 6
    strips bacon, cut into 1 inch pieces
  • 1 Tbsp
    lemon juice (~1/2 small lemon) (optional)
  • salt and pepper to taste

How To Make loaded baked potato salad

  • 1
    Boil the potatoes in water until just fork tender, about 15-20 minutes, drain and let cool completely. Meanwhile cook the bacon and set aside on pepper towels to drain.
  • 2
    Mix everything and optionally, though highly recommended, let it chill in the fridge to allow the flavors to mingle before serving.
  • 3
    Option: Replace some of the sour cream with mayonnaise. Option: Add broccoli.

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