Loaded Baked Potato Salad

Debbie Deverill


This is such a fun salad. It is always a hit at the BBQ.


★★★★★ 1 vote

10 Min
25 Min


  • 2 lb
    potatoes, diced (optionally peeled)
  • 1 c
    sour cream (or greek yogurt)
  • 1/2 c
    cheddar cheese, shredded
  • 6
    green onions, sliced
  • 6
    strips bacon, cut into 1 inch pieces
  • 1 Tbsp
    lemon juice (~1/2 small lemon) (optional)
  • ·
    salt and pepper to taste

How to Make Loaded Baked Potato Salad


  1. Boil the potatoes in water until just fork tender, about 15-20 minutes, drain and let cool completely.
    Meanwhile cook the bacon and set aside on pepper towels to drain.
  2. Mix everything and optionally, though highly recommended, let it chill in the fridge to allow the flavors to mingle before serving.
  3. Option: Replace some of the sour cream with mayonnaise.
    Option: Add broccoli.

Printable Recipe Card

About Loaded Baked Potato Salad

Course/Dish: Potato Salads
Other Tag: Quick & Easy

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