loaded baked potato salad

How To Make loaded baked potato salad

• 1

  If you do not have leftover baked potatoes then scrub 3 potatoes, dry, pierce with fork and wrap in foil. Bake 45-60 minutes in a 400 degree oven. (or you can nuke them, but not with the foil on) Unwrap and cool in fridge.
• 
  2

  Fry bacon till crisp, drain and cool then chop into small bits. Set aside.
• 
  3

  Cut baked potatoes into 1 inch cubes.
• 
  4

  In large bowl combine cubed potatoes, sour cream, mayo, shredded cheddar, chopped chives, and salt & pepper, and half of the bacon bits. Mix together gently.
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  5

  Tranfer to serving bowl and top with remaining bacon.
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