loaded baked potato salad

How To Make loaded baked potato salad

• Step 1
  If you do not have leftover baked potatoes, then scrub 3 potatoes, dry, pierce with a fork, and wrap in foil. Bake 45 - 60 minutes in a 400-degree oven. Or, you can nuke them, but not with the foil on. Unwrap and cool in the fridge.
• 
  Step 2
  Fry bacon until crisp.
• Step 3
  Drain and cool. Then chop into small bits. Set aside.
• 
  Step 4
  Cut cooled baked potatoes into 1-inch cubes.
• 
  Step 5
  In a large bowl, combine cubed potatoes, sour cream, mayo, shredded cheddar, chopped chives, salt, pepper, and half of the bacon bits.
• Step 6
  Mix gently.
• 
  Step 7
  Transfer to serving bowl and top with remaining bacon.
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