Loaded Baked Potato salad

Loaded Baked Potato Salad Recipe

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Sandra McBurney


I am ALWAYS asked to bring this dish to parties - even the neighborhood store clerks ask me if i make a batch can i save them some - hehe


★★★★★ 3 votes



  • 5 lb
    potatoes, russets, cut in cubes
  • 2 c
    real bacon bits
  • 1 bunch
    fresh chives - chopped fine
  • 4 c
    shredded cheddar cheese (not the fine shred)
  • 1 1/2 c
  • 3 c
    sour cream
  • 1 Tbsp
    butter flavored seasoning (molly mcbutter or one like it)
  • ·
    salt and pepper to taste
  • 1/4 c
    milk (just to thin the dressing)

How to Make Loaded Baked Potato salad


  1. Boil potatoes till fork tender (dont over cook), remove from heat - drain and let cool.
  2. Meanwhie - mix together the rest of the ingredients.
  3. Carefully mix potatoes and dressing mixture together - being careful not to break up the potatoes too much. Chill over night.

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About Loaded Baked Potato salad

Course/Dish: Potato Salads
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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