loaded baked potato salad

Name: Loaded Baked Potato salad
Yield: 15
Ingredients: 5 pound(s) potatoes, russets, cut in cubes; 2 cup(s) real bacon bits; 1 bunch(es) fresh chives - chopped fine; 4 cup(s) shredded cheddar cheese (not the fine shred); 1 1/2 cup(s) mayonnaise; 3 cup(s) sour cream; 1 tablespoon(s) butter flavored seasoning (molly mcbutter or one like it); - salt and pepper to taste; 1/4 cup(s) milk (just to thin the dressing)

(3 RATINGS)

81 Pinches

Sandra McBurney

Rosedale, MD

Updated on Aug 18, 2010

I am ALWAYS asked to bring this dish to parties - even the neighborhood store clerks ask me if i make a batch can i save them some - hehe

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yield 15-30 serving(s)

Ingredients

5 pounds potatoes, russets, cut in cubes
2 cups real bacon bits
1 bunch fresh chives - chopped fine
4 cups shredded cheddar cheese (not the fine shred)
1 1/2 cups mayonnaise
3 cups sour cream
1 tablespoon butter flavored seasoning (molly mcbutter or one like it)
- salt and pepper to taste
1/4 cup milk (just to thin the dressing)

How To Make loaded baked potato salad

Step 1

Boil potatoes till fork tender (dont over cook), remove from heat - drain and let cool.

Step 2

Meanwhie - mix together the rest of the ingredients.
Step 3

Carefully mix potatoes and dressing mixture together - being careful not to break up the potatoes too much. Chill over night.
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