loaded baked potato salad
(1 RATING)
I love loaded baked potatoes and potato salad so this was my way of combining them. I haven't had anyone try it so far who didn't love it. The measurements here are my best guess. I normally just throw it together. Enjoy!
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prep time
30 Min
cook time
15 Min
method
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yield
4 serving(s)
Ingredients
- 4-5 cups diced potatoes
- 1 cup freshly grated cheddar cheese
- 6-8 slices bacon
- 4 - scallions diced
- 1 -1 1/2 cup mayonnaise
- 1 tablespoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon coarse sea salt
- 1 stick butter
How To Make loaded baked potato salad
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Step 1Peel and dice potatoes/ boil 10-15 minutes until fork tender.Turn off the heat and drain the potatoes. Return the pan back to the burner to help dry out the rest of the water. This is when I add the stick of butter in slices and mix well.
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Step 2Add chopped scallions, bacon that has been fried crisp and crumbled, mayo, salt, onion powder and pepper. Mix well and chill 15-20 minutes.
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Step 3The last thing I do is add the cheese after it has chilled somewhat so that the cheese doesn't melt. Return to the refrigerator and chill for at least another hour before serving. Enjoy!
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Step 4* Optional/ I add a little sugar to mine because that is how my mother cooked. We add a little sugar to everything!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Potato Salads
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