lizzys potato salad

Name: Lizzys Potato Salad
Prep time: 45 min
Cook time: 40 min
Yield: 10
Cuisine: American
Ingredients: 6 medium potatoes, peeled; 1 1/2 cup(s) mayonnaise; 1 tablespoon(s) white or cider vinegar; 1 tablespoon(s) yellow mustard; 1 teaspoon(s) salt; 1/4 teaspoon(s) peppper; 1/2 cup(s) onion,diced; 1 cup(s) celery,chopped and diced; 4 large boiled eggs,chopped up; 4 tablespoon(s) white sugar; 2 tablespoon(s) dill weed; dash(es) paprika

(1 RATING)

164 Pinches 8 Photos

Elizabeth Lancaster

Lincoln, NE

Updated on Jun 14, 2012

I made up this potato salad, after trying many types of salads and not liking anything I found, so I decieded to make my own recipe, So if you like alittle sweet, and tany, give this one a try :)

Rate

prep time 45 Min

cook time 40 Min

method Stove Top

yield 10-12 people

Ingredients

6 medium potatoes, peeled
1 1/2 cups mayonnaise
1 tablespoon white or cider vinegar
1 tablespoon yellow mustard
1 teaspoon salt
1/4 teaspoon peppper
1/2 cup onion,diced
1 cup celery,chopped and diced
4 large boiled eggs,chopped up
4 tablespoons white sugar
2 tablespoons dill weed
dash paprika

How To Make lizzys potato salad

Step 1

wash and boil potatoes, boil for about 28-30 min. drain and peel skins, set aside and let cool. Boil eggs while boiling potatoes.

Step 2

While waiting for potatoes and eggs to cool off, cut up onions,celery.
Step 3

Chop up pototes, into cubes. and diced up eggs. place in a large bowl. add onions,celery. set aside.
Step 4

In a med sized bowl, mix together mayo,mustard,vinager,sugar, salt,pepper and dill weed together, and pour over the top of the potato mixture.
Step 5

Mix, all together, and dash with paprika , chill in fridge for 4 hours and longer. Enjoy!!!!
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