Family loved this served with sausages & corn on the cob.
prep time30 Min
cook time30 Min
kumera (peeled & cut into large bite size pieces)
new potatoes (scrubbed & cut into large bite size pieces)
bacon, cut into big chunks
medium red onion (sliced thinly)
peas (cooked & cooled)
1 tspn ea
sesame & poppy seeds
mayonnaise & eta feta garlic dressing, mixed
How To Make
Cook potatoes in salted water until just tender. Cool.
Boil kumera in salted water until half cooked. Coat well with olive oil, spread on baking tray & sprinkle with salt. Bake (180) until golden & cooked. Cool.
Fry bacon in some olive oil, remove from pan then add all seeds to left over fat and cook about 2 minutes, just until colour changes. Stir soy sauce through, then remove from heat. Cool
Mix everything except tomatoes together with the mayonnaise. Add some grated Parmesan & finely chopped parsley if you like.
Serve with sour dough cubes which have been lightly fried in garlic butter.
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