kippered salmon and potato salad

Name: Kippered Salmon and Potato Salad
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Jewish
Ingredients: 10 small new red potatoes, boiled, roughly peeled and sliced; 4 - eggs, hard boiled and quartered; 1/2 pound(s) kippered salmon, broken into pieces; - watercress or frisee lettuce; ## DRESSING; 1/2 cup(s) sour cream (lite is ok); 1 teaspoon(s) grainy mustard; 2 tablespoon(s) fresh lemon juice; 1/2 cup(s) chopped fresh dill; 1 tablespoon(s) prepared horseradish; - black pepper to taste

5 Pinches

Carolyn Haas

Whitewater, WI

Updated on Jun 26, 2016

I love both potato salad and salmon. This sounded like a winner! Can't find kippered salmon? Try using smoked salmon just don't use lox (it's cold-cured and not the right consistency).

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prep time 20 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

10 small new red potatoes, boiled, roughly peeled and sliced
4 - eggs, hard boiled and quartered
1/2 pound kippered salmon, broken into pieces
- watercress or frisee lettuce
DRESSING
1/2 cup sour cream (lite is ok)
1 teaspoon grainy mustard
2 tablespoons fresh lemon juice
1/2 cup chopped fresh dill
1 tablespoon prepared horseradish
- black pepper to taste

How To Make kippered salmon and potato salad

Step 1

Mix dressing ingredients together.

Step 2

Arrange your salad components on a platter and drizzle the dressing over the entire dish, generously covering the potatoes.
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