judy's potato salad

Name: Judy's Potato Salad
Prep time: 1 h 25 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 3 pound(s) white all purpose potatoes peeled and diced; 1 medium onion ,diced small; 2 stick(s) celery clean and chopped small; 1/4 cup(s) green and red pepper diced; 1/2 cup(s) sweet pickle relish; 1 small jar of chopped pimento; 1 cup(s) hellmans mayannaise (my choice); 1/8 cup(s) yellow mustard; 1/4 cup(s) sugar or splenda; 1/8 teaspoon(s) black pepper; 1 teaspoon(s) salt; 2 large hard boiled eggs,chopped

(1 RATING)

25 Pinches 2 Photos

Judy Richardson Butz

Laurens (Anderson), SC

Updated on Mar 27, 2011

I come from a large family and whenever we have a family get-together Im the one they pick to bring the potato salad and being from the South it is a staple here.

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prep time 1 Hr 25 Min

cook time 20 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

3 pounds white all purpose potatoes peeled and diced
1 medium onion ,diced small
2 sticks celery clean and chopped small
1/4 cup green and red pepper diced
1/2 cup sweet pickle relish
1 small jar of chopped pimento
1 cup hellmans mayannaise (my choice)
1/8 cup yellow mustard
1/4 cup sugar or splenda
1/8 teaspoon black pepper
1 teaspoon salt
2 large hard boiled eggs,chopped

How To Make judy's potato salad

Step 1

Cook potaotes until tender.Add vegetables and pimento and pickles. Add eggs and salt and pepper.

Step 2

Mix mayannaise and mustart and sugar in small bowl with a wisk and pour over the potato mixture. this is good warm or even better cold.
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