Real Recipes From Real Home Cooks ®

judy's potato salad

(1 rating)
Recipe by
Judy Richardson Butz
Laurens (Anderson), SC

I come from a large family and whenever we have a family get-together Im the one they pick to bring the potato salad and being from the South it is a staple here.

(1 rating)
yield 6 -8
prep time 1 Hr 25 Min
cook time 20 Min
method Stove Top

Ingredients For judy's potato salad

  • 3 lb
    white all purpose potatoes peeled and diced
  • 1 md
    onion ,diced small
  • 2 stick
    celery clean and chopped small
  • 1/4 c
    green and red pepper diced
  • 1/2 c
    sweet pickle relish
  • 1 sm
    jar of chopped pimento
  • 1 c
    hellmans mayannaise (my choice)
  • 1/8 c
    yellow mustard
  • 1/4 c
    sugar or splenda
  • 1/8 tsp
    black pepper
  • 1 tsp
  • 2 lg
    hard boiled eggs,chopped

How To Make judy's potato salad

  • 1
    Cook potaotes until tender.Add vegetables and pimento and pickles. Add eggs and salt and pepper.
  • 2
    Mix mayannaise and mustart and sugar in small bowl with a wisk and pour over the potato mixture. this is good warm or even better cold.

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