Judy's Potato Salad

1
Judy Richardson Butz

By
@scbeadlady

I come from a large family and whenever we have a family get-together Im the one they pick to bring the potato salad and being from the South it is a staple here.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
1 Hr 25 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 3 lb
    white all purpose potatoes peeled and diced
  • 1 medium
    onion ,diced small
  • 2 stick
    celery clean and chopped small
  • 1/4 c
    green and red pepper diced
  • 1/2 c
    sweet pickle relish
  • 1 small
    jar of chopped pimento
  • 1 c
    hellmans mayannaise (my choice)
  • 1/8 c
    yellow mustard
  • 1/4 c
    sugar or splenda
  • 1/8 tsp
    black pepper
  • 1 tsp
    salt
  • 2 large
    hard boiled eggs,chopped

How to Make Judy's Potato Salad

Step-by-Step

  1. Cook potaotes until tender.Add vegetables and pimento and pickles.
    Add eggs and salt and pepper.
  2. Mix mayannaise and mustart and sugar in small bowl with a wisk and pour over the potato mixture. this is good warm or even better cold.

Printable Recipe Card

About Judy's Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American



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