Judy's Potato Salad

Judy Richardson Butz


I come from a large family and whenever we have a family get-together Im the one they pick to bring the potato salad and being from the South it is a staple here.


★★★★★ 1 vote

1 Hr 25 Min
20 Min
Stove Top


  • 3 lb
    white all purpose potatoes peeled and diced
  • 1 medium
    onion ,diced small
  • 2 stick
    celery clean and chopped small
  • 1/4 c
    green and red pepper diced
  • 1/2 c
    sweet pickle relish
  • 1 small
    jar of chopped pimento
  • 1 c
    hellmans mayannaise (my choice)
  • 1/8 c
    yellow mustard
  • 1/4 c
    sugar or splenda
  • 1/8 tsp
    black pepper
  • 1 tsp
  • 2 large
    hard boiled eggs,chopped

How to Make Judy's Potato Salad


  1. Cook potaotes until tender.Add vegetables and pimento and pickles.
    Add eggs and salt and pepper.
  2. Mix mayannaise and mustart and sugar in small bowl with a wisk and pour over the potato mixture. this is good warm or even better cold.

Printable Recipe Card

About Judy's Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American

Show 2 Comments & Reviews

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