jill's potato salad

Name: JILL's POTATO SALAD
Ingredients: 1 pound(s) small white potatoes; 1 pound(s) small red potatoes; 2 tablespoon(s) good dry white wine; 2 tablespoon(s) chicken broth; 3 tablespoon(s) champagne vinegar; 1/2 teaspoon(s) dijon mustard; 2 teaspoon(s) kosher salt; 3/4 teaspoon(s) pepper; 10 tablespoon(s) good olive oil; 1/4 cup(s) minced scallions (white and green parts); 2 tablespoon(s) minced flat leaf parsley; 2 tablespoon(s) minced dill; 2 tablespoon(s) fresh basil cut julienne style

(1 RATING)

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Ellen Schenker

Smithtown, NY

Updated on Aug 28, 2012

To date I have not tried this but Grandma says it is excellent.

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Ingredients

1 pound small white potatoes
1 pound small red potatoes
2 tablespoons good dry white wine
2 tablespoons chicken broth
3 tablespoons champagne vinegar
1/2 teaspoon dijon mustard
2 teaspoons kosher salt
3/4 teaspoon pepper
10 tablespoons good olive oil
1/4 cup minced scallions (white and green parts)
2 tablespoons minced flat leaf parsley
2 tablespoons minced dill
2 tablespoons fresh basil cut julienne style

How To Make jill's potato salad

Step 1

Drop potatoes in a large pot of boiling salted water for 20-30 minutes till soft but not too soft. Drain in collander and put a towel over to steam 10 minutes. When you can handle them cut in half and place in a large bowl.

Step 2

Toss with the white wine and chicken broth allowing the liquid to absorb into potatoes.
Step 3

Combine vinegar, mustard, 1/2 t salt and 1/4 t of pepper and slowly wisk in olive oil to emulsify. Add to potatoes.
Step 4

Then add scallions, herbs, 1 1/2 t salt and 1/2 t pepper. Toss and serve warm or at room temperature.
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