jewel's old-fashioned potato salad
(1 RATING)
I enjoy Potato Salad and I enjoy added my own twist to it. This recipe is wonderful with ribs, hot dogs, hamburgers, or whatever you choose..ENJOY!!
No Image
prep time
30 Min
cook time
20 Min
method
---
yield
8-10 serving(s)
Ingredients
- 1 - 1/2 pounds red irish potatoes, cut into 1/2 inch chunks
- 1/2 cup mayonnaise
- 1 tablespoon prepared yellow mustard
- 2 teaspoons cider vinegar
- 1/2 teaspoon sugar
- 2 medium eggs, hard boiled, peeled and sliced cross wise
- 1 - celery stalk, finely diced
- 6 - radishes, thinly sliced
- 1 small cucumber, peepled, seeded, and diced
- 2 -3 tablespoon onion, flnely chopped
- - salt and black pepper to taste
- - dusting of paprika on top
How To Make jewel's old-fashioned potato salad
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Step 1Place 4 cups of water in a 4 quart (thick bottomed) pan on medium/ high heat. Bring to boil and drop chunks of potatoes in water (make sure water covers potato chunks). Lower heat to medium/ low, cook until tender, about 10 minutes.
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Step 2MEANWHILE: Combine mayonnaise, mustard,vinegar and sugar in medium bowl. Set aside.
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Step 3Drain potatoes and rinse under cold water.
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Step 4Add celery,radishes,cucumber and onion to mayonnaise mixture - toss. Add potatoes, toss gently. Season with salt and pepper to taste. Smooth slightly across top;add sliced eggs across top of potato salad. Sprinkle a dusting of Paprika over top. Chill and serve. Any left overs can be stored chilled in a closed container for 3-4 days. It never last that long, storing is my least concern.
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Potato Salads
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