jewel's old-fashioned potato salad

(1 RATING)
81 Pinches
Cullman, AL
Updated on Sep 24, 2011

I enjoy Potato Salad and I enjoy added my own twist to it. This recipe is wonderful with ribs, hot dogs, hamburgers, or whatever you choose..ENJOY!!

prep time 30 Min
cook time 20 Min
method ---
yield 8-10 serving(s)

Ingredients

  • 1 - 1/2 pounds red irish potatoes, cut into 1/2 inch chunks
  • 1/2 cup mayonnaise
  • 1 tablespoon prepared yellow mustard
  • 2 teaspoons cider vinegar
  • 1/2 teaspoon sugar
  • 2 medium eggs, hard boiled, peeled and sliced cross wise
  • 1 - celery stalk, finely diced
  • 6 - radishes, thinly sliced
  • 1 small cucumber, peepled, seeded, and diced
  • 2 -3 tablespoon onion, flnely chopped
  • - salt and black pepper to taste
  • - dusting of paprika on top

How To Make jewel's old-fashioned potato salad

  • Step 1
    Place 4 cups of water in a 4 quart (thick bottomed) pan on medium/ high heat. Bring to boil and drop chunks of potatoes in water (make sure water covers potato chunks). Lower heat to medium/ low, cook until tender, about 10 minutes.
  • Step 2
    MEANWHILE: Combine mayonnaise, mustard,vinegar and sugar in medium bowl. Set aside.
  • Step 3
    Drain potatoes and rinse under cold water.
  • Step 4
    Add celery,radishes,cucumber and onion to mayonnaise mixture - toss. Add potatoes, toss gently. Season with salt and pepper to taste. Smooth slightly across top;add sliced eggs across top of potato salad. Sprinkle a dusting of Paprika over top. Chill and serve. Any left overs can be stored chilled in a closed container for 3-4 days. It never last that long, storing is my least concern.

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Category: Potato Salads

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