japanese potato salad

Ingredients

• 2-3 cups potatoes, peeled and diced
• 1/4-1/2 cup japanese mayonnaise, or more as needed to desired creaminess (kewpie brand)
• 2 - scallions, thinly sliced
• 1/2 cup cooked edamame
• 1/4 cup red bell pepper, diced very small
• 1 small carrot, diced small
• 1 - hardboiled egg, peeled and minced
• 1/2 cup cucumber, diced small
• 2 tablespoons green peas
• 1/4 cup celery, minced
• 1/4 cup red radishes, trimmed and minced or diced small
• GARNISHES:
• - black sesame seeds
• - fresh cilantro or watercress