Japanese Potato Salad
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·1/2 tsp salt
·1 tsp rice vinega
·2 small cucumbers
·1 small carrot
·2 boiled eggs
·2-3 slices of ham
·5 tbsp japanese mayonnaise
·salt and pepper, to taste
How to Make Japanese Potato Salad
- Peel potatoes and cut into small pieces. Heat water in a pot, and boil potatoes until tender, about 10-15 minutes. Strain and put potatoes in a large bowl. Add 1/2 tsp salt and vinegar, and mash slightly (leave some potato chunks). Let it cool.
- Slice cucumbers to thin rounds, and cut carrots thinly (2" long). In a different bowl, sprinkle a little salt (not in the measurement) over cucumber and carrots, and let it sit for 2-3 minutes. Squeeze out water.
- Cut boiled eggs into small pieces, and cut ham thinly (2" long strips).
- Add vegetables, eggs, and ham to potatoes, then mayonnaise. Mix well. Add salt and pepper to taste.