japanese mash potato salad
Pleasant and refreshing, and different from the regular potato salads? The secret recipe for Japanese potato salad, which I haven't seen in any Japanese cookbooks: you mash the potatoes and you must use Japanese mayo, you know, that yellow squeezable tube with the drawing of a Casper-lookalike. I have not tried it with sweet potato, but I'll definitely try it the next time.
prep time
10 Min
cook time
20 Min
method
---
yield
4-5 serving(s)
Ingredients
- 4 large potato
- 2 medium sweet potatoes (optional)
- 1 large apple
- 1/2 cup raisings
- 1 medium carrots (thin slices)
- 1 medium japanese cucumber (thin slices)
- 1 cup japanese mayo
- 1 pinch salt and pepper
How To Make japanese mash potato salad
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Step 1Peel the potatoes and cut into smaller pieces. Boil a pot of water, add 1 t salt and boil the potatoes until soft. Drain and mash. Let cool.
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Step 2Peel and dice apple into small cubes. Use a mandoline to slice the cucumber thinly.
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Step 3Wash the raisins (because they can be gritty) and pat dry on tea towels.
-
Step 4Cut carrot into thin slices, cook in boiling water until soft-firm. Drain and let it cool.
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Step 5Mix everything together with enough mayo, salt and pepper. Chill well before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potato Salads
Tag:
#Quick & Easy
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