Japanese Mash Potato Salad

Name: Japanese Mash Potato Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-5
Ingredients: 4 large potato; 2 medium sweet potatoes (optional); 1 large apple; 1/2 c raisings; 1 medium carrots (thin slices); 1 medium japanese cucumber (thin slices); 1 c japanese mayo; 1 pinch salt and pepper

By Connie "Kiyu" Guerrero
@conchik

Pleasant and refreshing, and different from the regular potato salads? The secret recipe for Japanese potato salad, which I haven't seen in any Japanese cookbooks: you mash the potatoes and you must use Japanese mayo, you know, that yellow squeezable tube with the drawing of a Casper-lookalike.

I have not tried it with sweet potato, but I'll definitely try it the next time.

Rating:

★★★★★ 3 votes5

Comments:

10 Comments

Serves:

4-5

Prep:

10 Min

Cook:

20 Min

Ingredients

4 large

potato
2 medium

sweet potatoes (optional)
1 large

apple
1/2 c

raisings
1 medium

carrots (thin slices)
1 medium

japanese cucumber (thin slices)
1 c

japanese mayo
1 pinch

salt and pepper
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How to Make Japanese Mash Potato Salad

Step-by-Step

Peel the potatoes and cut into smaller pieces. Boil a pot of water, add 1 t salt and boil the potatoes until soft. Drain and mash. Let cool.
Peel and dice apple into small cubes.
Use a mandoline to slice the cucumber thinly.
Wash the raisins (because they can be gritty) and pat dry on tea towels.
Cut carrot into thin slices, cook in boiling water until soft-firm. Drain and let it cool.
Mix everything together with enough mayo, salt and pepper. Chill well before serving.