Italian Potato Salad

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Have you made this?

By Angela Pietrantonio
@mrsjoepie

I serve this up with just about any meal! Great for just a weeknight side with dinner or as a nice salad at a family function!

Recipe Source~ tasetofhome.com

Rating:

★★★★★ 2 votes

Comments:

3 Comments

Serves:

Prep:

30 Min

Ingredients

3 lb: potatoes
1/3 c: italian salad dressing
4: hard-cooked eggs, chopped
3/4 c: chopped celery
1/3 c: chopped onion
1/4 c: chopped cucumber
1/4 c: chopped green pepper
1/2 c: mayonnaise
1/4 c: sour cream
1 tsp: prepared horseradish
: chopped fresh tomatoes

Step-By-Step

1Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool.

2Peel and cube potatoes; place in a large bowl. Add dressing and toss to coat. Cover and chill for 2 hours.

3Add eggs, celery, onion, cucumber and green pepper; mix well. In a small bowl, combine mayonnaise, sour cream and horseradish; mix well. Pour over potato mixture; toss to coat. Chill for at least 1 hour. Top with tomatoes.

7 points per serving

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