Italian Potato Salad

Italian Potato Salad Recipe

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Angela Pietrantonio

By
@mrsjoepie

I serve this up with just about any meal! Great for just a weeknight side with dinner or as a nice salad at a family function!

Recipe Source~ tasetofhome.com

Rating:
★★★★★ 2 votes
Comments:
Serves:
10
Prep:
30 Min

Ingredients

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3 lb
potatoes
1/3 c
italian salad dressing
4
hard-cooked eggs, chopped
3/4 c
chopped celery
1/3 c
chopped onion
1/4 c
chopped cucumber
1/4 c
chopped green pepper
1/2 c
mayonnaise
1/4 c
sour cream
1 tsp
prepared horseradish
chopped fresh tomatoes

How to Make Italian Potato Salad

Step-by-Step

  • 1Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool.
  • 2Peel and cube potatoes; place in a large bowl. Add dressing and toss to coat. Cover and chill for 2 hours.
  • 3Add eggs, celery, onion, cucumber and green pepper; mix well. In a small bowl, combine mayonnaise, sour cream and horseradish; mix well. Pour over potato mixture; toss to coat. Chill for at least 1 hour. Top with tomatoes.

    7 points per serving

Printable Recipe Card

About Italian Potato Salad

Course/Dish: Potato Salads




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