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Irish Warm Potato Salad with Bacon Dressing
photo of Irish Warm Potato Salad With Bacon Dressing Recipe
small bunch of chives chopped
wine vinegar or cider vinegar
irish wholegrain mustard
How to Make Irish Warm Potato Salad with Bacon Dressing
1Scrape or rub off the skins from the new potatoes, and cook in salted water with the mint for about 10 minutes, or until just tender. Drain and allow to cool a little, then turn into a salad bowl.
2Heat the oil on a frying pan, then add the onion and cook gently until just softening. Add the diced bacon to the pan and cook for 3-5 minutes, until beginning to crisp.
3Add the garlic and cook for another minute or so, and then add the chopped herbs, the vinegar, mustard, and seasoning to taste, remembering that the bacon may be salty.
4Pour the dressing over the potatoes. Toss gently to mix, and serve warm.
5Variations: Finely chopped spring onions (scallions) can replace the chopped chives and/or chopped parsley, if you like.
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About Irish Warm Potato Salad with Bacon Dressing
Posted: Mon, Mar 22, 2010