Irene's Potato Salad

irene BETHEL


My family loves my potato salad so if we're having a family gathering, they call and say please don't forget the potato salad or everyone will me mad.


★★★★★ 1 vote

35 Min
35 Min


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  • 4 medium
    boiled potatoes cut in squares
  • 4 large
    eggs hard boiled chopped
  • 1/2 c
    celery ribs chopped
  • 1/4 c
    sweet relish
  • 2 Tbsp
    prepared mustard
  • 1/2 tsp
    salt and pepper
  • 1/4 c
    thousand island dressing
  • 1/2 c
    mayonnaise dressing
  • 2 Tbsp
  • 2 Tbsp
  • 1 tsp

How to Make Irene's Potato Salad


  1. Bring a large pot of water to boil. Add peeled potatoes and cook until tender and firm about 20 mins. Drain and chop into squares.
  2. Place eggs in a saucepan and cover with water. Bring water to a boil for 12 to 15 mins.Remove from water, peel and chop.
  3. In a large bowl add the potatoes, eggs, celery, sweet relish, mustard,pimentoes, mayonnaise,thousand island dressing and sugar,salt and pepper, Mix well sprinkle paprika on top (egg on top optional),put in fridgerator till ready to serve.

Printable Recipe Card

About Irene's Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American

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