irene's potato salad
My family loves my potato salad so if we're having a family gathering, they call and say please don't forget the potato salad or everyone will me mad.
prep time
35 Min
cook time
35 Min
method
Broil
yield
4 serving(s)
Ingredients
- 4 medium boiled potatoes cut in squares
- 4 large eggs hard boiled chopped
- 1/2 cup celery ribs chopped
- 1/4 cup sweet relish
- 2 tablespoons prepared mustard
- 1/2 teaspoon salt and pepper
- 1/4 cup thousand island dressing
- 1/2 cup mayonnaise dressing
- 2 tablespoons sugar
- 2 tablespoons pimentoes
- 1 teaspoon paprika
How To Make irene's potato salad
-
Step 1Bring a large pot of water to boil. Add peeled potatoes and cook until tender and firm about 20 mins. Drain and chop into squares.
-
Step 2Place eggs in a saucepan and cover with water. Bring water to a boil for 12 to 15 mins.Remove from water, peel and chop.
-
Step 3In a large bowl add the potatoes, eggs, celery, sweet relish, mustard,pimentoes, mayonnaise,thousand island dressing and sugar,salt and pepper, Mix well sprinkle paprika on top (egg on top optional),put in fridgerator till ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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