Instant Potato Salad

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Sam Womack


Some of you may have already tried this. It works great when une4xpectred company comes and you need a something to serve with that impromptu meal. Adjust the amounts to suit your taste and amount of people feeding.

You wont be disappointed in the taste. ASnd remember, some potato salads are made with mashed potatoes.


★★★★★ 1 vote

15 Min
10 Min


  • ·
    instant potato flakes
  • ·
    onions, regular or green
  • ·
    boiled eggs
  • ·
    pickles or relish
  • ·
    mayo, miracle whip, or mustard
  • ·
    salt or pepper to taste



  1. Make the potato flakes like the package shows, using a little less liquid than shown.
  2. Dice onions, pickles if using instread of relish, and the eggs.
  3. Add the mayo or whatever, stir well; then add the other ingredients mixing well. Chill or use right away.
  4. The onuions, pickles and eggs add your lumps.

    Hint on dicing the eggs: Use an egg slicer, then carefully turn around and slice the other way.
    Voila! almost instant diced eggs!

Printable Recipe Card


Course/Dish: Potato Salads
Other Tag: Quick & Easy

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