instant pot potato salad
quick and easy
No Image
prep time
cook time
method
Pressure Cooker/Instant Pot
yield
Ingredients
- potatoes - diced
- 3 large eggs
- 1 1/2 cups water
- mayo
- mustard
- pickle relish
How To Make instant pot potato salad
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Step 1Put diced potatoes in basket
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Step 2Put 3 eggs on top of the potatoes
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Step 3Put 1 1/2 cup water into the bottom of the instant pot
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Step 4Cook for 5 minutes
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Step 5Quick release
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Step 6Put eggs in ice water for 5 minutes
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Step 7Peel eggs and chop
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Step 8mix all ingredients
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Step 9refrigerate
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