instant pot potato salad

4 Pinches
Moville, IA
Updated on Jan 20, 2020

quick and easy

prep time
cook time
method Pressure Cooker/Instant Pot
yield

Ingredients

  • potatoes - diced
  • 3 large eggs
  • 1 1/2 cups water
  • mayo
  • mustard
  • pickle relish

How To Make instant pot potato salad

  • Step 1
    Put diced potatoes in basket
  • Step 2
    Put 3 eggs on top of the potatoes
  • Step 3
    Put 1 1/2 cup water into the bottom of the instant pot
  • Step 4
    Cook for 5 minutes
  • Step 5
    Quick release
  • Step 6
    Put eggs in ice water for 5 minutes
  • Step 7
    Peel eggs and chop
  • Step 8
    mix all ingredients
  • Step 9
    refrigerate

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