place potatoes in a large saucepan and cover with water. bring to a boil. reduce heat, cover and cook for 15-20 minutes or until tender. drain and cool.
2
cube the potatoes and place in a large bowl. sprinkle with vinegar. add the green pepper, onion, pickles, seasoning blend and pepper.
3
in a small bowl, combine the mayonnaise, salad dressing, mustard and egg whites. pour over potato mixture, toss to coat. cover and refrigerate for at least 1 hour.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!