Honey Dijon Potato Salad

Honey Dijon Potato Salad

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Patsy Fowler


here is a great potato salad that the people at church likes for me to bring to suppers


★★★★★ 1 vote

25 Min


  • 2 1/4 lb
    red potatoes, small (about 14)
  • 3 Tbsp
  • 3/4 c
    chopped greeen bell pepper
  • 1 small
    onion, chopped
  • 5 Tbsp
    chopped dill pickles
  • 1 tsp
    salt free seasoning blend
  • 1/4 tsp
  • 1 c
    fat free mayonnaise
  • 1/3 c
    fat free dijon mustard
  • 1 medium
    cooked egg whites, chopped

How to Make Honey Dijon Potato Salad


  1. place potatoes in a large saucepan and cover with water. bring to a boil. reduce heat, cover and cook for 15-20 minutes or until tender. drain and cool.
  2. cube the potatoes and place in a large bowl. sprinkle with vinegar. add the green pepper, onion, pickles, seasoning blend and pepper.
  3. in a small bowl, combine the mayonnaise, salad dressing, mustard and egg whites. pour over potato mixture, toss to coat. cover and refrigerate for at least 1 hour.

Printable Recipe Card

About Honey Dijon Potato Salad

Course/Dish: Potato Salads
Other Tag: Quick & Easy

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