Honey Dijon Potato Salad

Honey Dijon Potato Salad Recipe

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Patsy Fowler


here is a great potato salad that the people at church likes for me to bring to suppers

★★★★★ 1 vote
25 Min


2 1/4 lb
red potatoes, small (about 14)
3 Tbsp
3/4 c
chopped greeen bell pepper
1 small
onion, chopped
5 Tbsp
chopped dill pickles
1 tsp
salt free seasoning blend
1/4 tsp
1 c
fat free mayonnaise
1/3 c
fat free dijon mustard
1 medium
cooked egg whites, chopped


1place potatoes in a large saucepan and cover with water. bring to a boil. reduce heat, cover and cook for 15-20 minutes or until tender. drain and cool.
2cube the potatoes and place in a large bowl. sprinkle with vinegar. add the green pepper, onion, pickles, seasoning blend and pepper.
3in a small bowl, combine the mayonnaise, salad dressing, mustard and egg whites. pour over potato mixture, toss to coat. cover and refrigerate for at least 1 hour.

About Honey Dijon Potato Salad

Course/Dish: Potato Salads
Other Tag: Quick & Easy