homestyle poato salad

Name: Homestyle Poato Salad
Prep time: 40 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 6 medium russet potatoes; 4 large hard boiled eggs chopped; 1/4 cup(s) diced yellow onion; 1/4 cup(s) diced kosher dill pickles; 1 stalk(s) celery diced; 1/4 teaspoon(s) celery seed; 1/2 teaspoon(s) salt and pepper; 1 cup(s) mayonnaise; 3 dash(es) or drops of yellow mustard

18 Pinches 4 Photos

sandra parker

glen burnie, MD

Updated on Apr 24, 2016

I GREW UP EATING THIS POTATO SALAD AND NO MATTER HOW MANY OTHERS I HAVE TRIED THIS IS STILL MY FAVORITE !

Rate

prep time 40 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

6 medium russet potatoes
4 large hard boiled eggs chopped
1/4 cup diced yellow onion
1/4 cup diced kosher dill pickles
1 stalk celery diced
1/4 teaspoon celery seed
1/2 teaspoon salt and pepper
1 cup mayonnaise
3 dashes or drops of yellow mustard

How To Make homestyle poato salad

Step 1

Peel and dice potatoes. Place in a medium pot, cover with cold water

Step 2

Boil potatoes 10 minutes, drain well cool completely.
Step 3

Place potatoes, eggs, and the rest of vegetables in a large bowl.
Step 4

Mix mayo and mustard together stir into potatoes .Add salt, pepper and celery seed fold until mixed well . Refrigerate
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