Helmans Potato Salad

Helmans Potato Salad Recipe

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Michelle Crawford


i also got this from a friend and fell in love i ate all the left over salad. lol


★★★★★ 1 vote

10 Min
45 Min


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8-9 medium
potatoes, russets with skin on boiled
1 large
onion chopped
1 jar(s)
12 oz. del-dixi/best maid brand sweet relish
6 large
eggs boiled peeled and chopped
reg. 30 oz helmans mayo.
3 Tbsp
reg. yellow mustard
salt to taste maybe some pepper

How to Make Helmans Potato Salad


  • 1In a dutch oven, wash and boil potatoes with skins on, can put the eggs in to cook as well. kill 2 birds 1 stone my motto! let them cool. then using a blunt knife, the skins almost slide right off!
  • 2chop onions while taters are cooking, once taters are peeled, add to bowl chopping them up as you go along mashing some leaving some chunks for texture mix in onions and sweet relish and mustard.
  • 3next use about half of the helmans mayo stirring as you go till creamy then toss in chopped eggs. salt lightly while stirring. you can chill it if you like, i like mine room temp.

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About Helmans Potato Salad

Course/Dish: Potato Salads
Other Tag: Quick & Easy

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