Helmans Potato Salad

Helmans Potato Salad

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Michelle Crawford

By
@2HotCrawfords

i also got this from a friend and fell in love i ate all the left over salad. lol

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
45 Min

Ingredients

  • 8-9 medium
    potatoes, russets with skin on boiled
  • 1 large
    onion chopped
  • 1 jar(s)
    12 oz. del-dixi/best maid brand sweet relish
  • 6 large
    eggs boiled peeled and chopped
  • 1
    reg. 30 oz helmans mayo.
  • 3 Tbsp
    reg. yellow mustard
  • ·
    salt to taste maybe some pepper

How to Make Helmans Potato Salad

Step-by-Step

  1. In a dutch oven, wash and boil potatoes with skins on, can put the eggs in to cook as well. kill 2 birds 1 stone my motto! let them cool. then using a blunt knife, the skins almost slide right off!
  2. chop onions while taters are cooking, once taters are peeled, add to bowl chopping them up as you go along mashing some leaving some chunks for texture mix in onions and sweet relish and mustard.
  3. next use about half of the helmans mayo stirring as you go till creamy then toss in chopped eggs. salt lightly while stirring. you can chill it if you like, i like mine room temp.

Printable Recipe Card

About Helmans Potato Salad

Course/Dish: Potato Salads
Other Tag: Quick & Easy



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