helmans potato salad

Name: Helmans Potato Salad
Prep time: 10 min
Cook time: 45 min
Ingredients: 8-9 medium potatoes, russets with skin on boiled; 1 large onion chopped; 1 jar(s) 12 oz. del-dixi/best maid brand sweet relish; 6 large eggs boiled peeled and chopped; 1 - reg. 30 oz helmans mayo.; 3 tablespoon(s) reg. yellow mustard; - salt to taste maybe some pepper

(1 RATING)

35 Pinches

Michelle Crawford

Sulphur, LA

Updated on Aug 29, 2010

i also got this from a friend and fell in love i ate all the left over salad. lol

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prep time 10 Min

cook time 45 Min

method ---

yield

Ingredients

8-9 medium potatoes, russets with skin on boiled
1 large onion chopped
1 jar 12 oz. del-dixi/best maid brand sweet relish
6 large eggs boiled peeled and chopped
1 - reg. 30 oz helmans mayo.
3 tablespoons reg. yellow mustard
- salt to taste maybe some pepper

How To Make helmans potato salad

Step 1

In a dutch oven, wash and boil potatoes with skins on, can put the eggs in to cook as well. kill 2 birds 1 stone my motto! let them cool. then using a blunt knife, the skins almost slide right off!

Step 2

chop onions while taters are cooking, once taters are peeled, add to bowl chopping them up as you go along mashing some leaving some chunks for texture mix in onions and sweet relish and mustard.
Step 3

next use about half of the helmans mayo stirring as you go till creamy then toss in chopped eggs. salt lightly while stirring. you can chill it if you like, i like mine room temp.
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