ham and cheese potato salad
(1 RATING)
I love these kinds of salads when the heat is turned up outside. The great thing about this one is that it makes a wonderful one dish meal. Fantastic for potluck.
No Image
prep time
cook time
method
Blend
yield
Ingredients
- - 3 lbs red potatoes, cooked, cooled, and peeled
- - 1 cup mayonnaise
- - 1/2 cup sour cream
- - 2 tablespoons mustard
- - 1 teaspoon celery seed
- - 1/2 teaspoon salt
- - 1/4 teaspoon pepper
- - 8 oz. cheddar cheese, cubed
- - 8 oz. monterey jack cheese, cubed
- - 2 cups cooked ham, cubed
- - 3/4 cup grape tomatoes, halved
- - 1/4 cup sliced green onion
How To Make ham and cheese potato salad
-
Step 1In large bowl, cube cooked potatoes. In another bowl, mix mayo, sour cream, mustard, celery seed, salt and pepper and stir into potatoes to coat. Mix in remaining ingredients. Cover and refrigerate several hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Potato Salads
Category:
Salads
Tag:
#Quick & Easy
Method:
Blend
Culture:
American
Ingredient:
Potatoes
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