Grilled Greek Potato Salad

Grilled Greek Potato Salad Recipe

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Robin Poindexter

By
@robinlynn

This is my most requested summer side dish.it's ideal for outdoor occasions and can be served warm or cold.

Rating:

★★★★★ 1 vote

Comments:
Serves:
21
Prep:
25 Min
Cook:
20 Min

Ingredients

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3 lb
small red potatoes,halved
2 tbsp
olive oil
1/2 tsp
salt / 1/4-tsp pepper
1 lag
sweet yellow pepper,chopped
1 med
red onion,halved,sliced
1 med
cuccumber,chopped
1 1/4 cups
grape tomatoes,halved
1/2 lb
mozzarella cheese.cubed
3/4 cup
greek vinaigrette
1/2 cup
kalamata (greek) olives
1 can
2- 1/4 oz sliced ripe olives,drained
2 tbsp
minced fresh oregano

How to Make Grilled Greek Potato Salad

Step-by-Step

  • 1DRIZZLE POTATOES WITH OIL AND SPRINKLE WITH SALT AND PEPPER;TOSS TO COAT.GRILL POTATOES,COVERED,OVER MED HEAT FOR 20-25 MIN OR UNTIL TENDER.
  • 2PLACE IN A LARGE BOWL.ADD THE REMAINING INGREDIENTS;TOSS TO COAT. SERVE SALAD WARM OR COLD.

Printable Recipe Card

About Grilled Greek Potato Salad

Course/Dish: Potato Salads




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