This is my most requested summer side dish.it's ideal for outdoor occasions and can be served warm or cold.
prep time25 Min
cook time20 Min
small red potatoes,halved
salt / 1/4-tsp pepper
sweet yellow pepper,chopped
1 1/4 cups
kalamata (greek) olives
2- 1/4 oz sliced ripe olives,drained
minced fresh oregano
How To Make
DRIZZLE POTATOES WITH OIL AND SPRINKLE WITH SALT AND PEPPER;TOSS TO COAT.GRILL POTATOES,COVERED,OVER MED HEAT FOR 20-25 MIN OR UNTIL TENDER.
PLACE IN A LARGE BOWL.ADD THE REMAINING INGREDIENTS;TOSS TO COAT. SERVE SALAD WARM OR COLD.
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