Grilled Greek Potato Salad

★★★★★ 1 Review
robinlynn avatar
By Robin Poindexter
from OKMULGEE, OK

This is my most requested summer side dish.it's ideal for outdoor occasions and can be served warm or cold.

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serves 21
prep time 25 Min
cook time 20 Min

Ingredients

  •   3 lb
    small red potatoes,halved
  •   2 tbsp
    olive oil
  •   1/2 tsp
    salt / 1/4-tsp pepper
  •   1 lag
    sweet yellow pepper,chopped
  •   1 med
    red onion,halved,sliced
  •   1 med
    cuccumber,chopped
  •   1 1/4 cups
    grape tomatoes,halved
  •   1/2 lb
    mozzarella cheese.cubed
  •   3/4 cup
    greek vinaigrette
  •   1/2 cup
    kalamata (greek) olives
  •   1 can
    2- 1/4 oz sliced ripe olives,drained
  •   2 tbsp
    minced fresh oregano

How To Make

  • 1
    DRIZZLE POTATOES WITH OIL AND SPRINKLE WITH SALT AND PEPPER;TOSS TO COAT.GRILL POTATOES,COVERED,OVER MED HEAT FOR 20-25 MIN OR UNTIL TENDER.
  • 2
    PLACE IN A LARGE BOWL.ADD THE REMAINING INGREDIENTS;TOSS TO COAT. SERVE SALAD WARM OR COLD.

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