grilled Greek potato salad
1 photo of Grilled Greek Potato Salad Recipe
By
Lynnda Cloutier
@eatygourmet
2
This is a little different from your average potato salad.Unknown source
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 3 pounds small red potatoes, halved
- 2 tablespoons olive oil
- 1/2 teaspoons salt
- 1/4 teaspoon pepper
- one large sweet yellow pepper, chopped
- one large sweet red pepper, chopped
- one medium red onion, halved and sliced
- one medium cucumber, chopped
- 1 1/4 cups of grape tomatoes, halved
- 1/2 pound fresh mozzarella cheese, cubed
- 3/4 cup red wine vinegar
- 1/2 cup halved greek olives
- one can sliced ripe olives, drained, 2.25 ounces
- 2 tablespoons minced fresh oregano or 1 teaspoon dried oregano
How to Make grilled Greek potato salad
- 1drizzle potatoes with oil and sprinkle with salt and pepper; toss to coat. Grill potatoes, covered, over medium heat for 20 to 25 minutes or until tender.
- 2Place in large bowl. Add remaining ingredients; toss to coat. Serve salad warm or cold. Serves 16.
About grilled Greek potato salad
Course/Dish: Potato Salads
