grilled Greek potato salad
1 photo of Grilled Greek Potato Salad
By
Lynnda Cloutier
@eatygourmet
2
This is a little different from your average potato salad.Unknown source
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
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·3 pounds small red potatoes, halved
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·2 tablespoons olive oil
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·1/2 teaspoons salt
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·1/4 teaspoon pepper
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·one large sweet yellow pepper, chopped
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·one large sweet red pepper, chopped
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·one medium red onion, halved and sliced
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·one medium cucumber, chopped
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·1 1/4 cups of grape tomatoes, halved
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·1/2 pound fresh mozzarella cheese, cubed
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·3/4 cup red wine vinegar
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·1/2 cup halved greek olives
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·one can sliced ripe olives, drained, 2.25 ounces
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·2 tablespoons minced fresh oregano or 1 teaspoon dried oregano
How to Make grilled Greek potato salad
- drizzle potatoes with oil and sprinkle with salt and pepper; toss to coat. Grill potatoes, covered, over medium heat for 20 to 25 minutes or until tender.
- Place in large bowl. Add remaining ingredients; toss to coat. Serve salad warm or cold. Serves 16.
About grilled Greek potato salad
Course/Dish: Potato Salads
