grilled Greek potato salad

Name: grilled Greek potato salad
Ingredients: 3 pounds small red potatoes, halved; 2 tablespoons olive oil; 1/2 teaspoons salt; 1/4 teaspoon pepper; one large sweet yellow pepper, chopped; one large sweet red pepper, chopped; one medium red onion, halved and sliced; one medium cucumber, chopped; 1 1/4 cups of grape tomatoes, halved; 1/2 pound fresh mozzarella cheese, cubed; 3/4 cup red wine vinegar; 1/2 cup halved greek olives; one can sliced ripe olives, drained, 2.25 ounces; 2 tablespoons minced fresh oregano or 1 teaspoon dried oregano

By Lynnda Cloutier
@eatygourmet

This is a little different from your average potato salad.Unknown source

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Ingredients

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3 pounds small red potatoes, halved
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2 tablespoons olive oil
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1/2 teaspoons salt
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1/4 teaspoon pepper
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one large sweet yellow pepper, chopped
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one large sweet red pepper, chopped
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one medium red onion, halved and sliced
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one medium cucumber, chopped
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1 1/4 cups of grape tomatoes, halved
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1/2 pound fresh mozzarella cheese, cubed
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3/4 cup red wine vinegar
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1/2 cup halved greek olives
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one can sliced ripe olives, drained, 2.25 ounces
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2 tablespoons minced fresh oregano or 1 teaspoon dried oregano
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How to Make grilled Greek potato salad

Step-by-Step

drizzle potatoes with oil and sprinkle with salt and pepper; toss to coat. Grill potatoes, covered, over medium heat for 20 to 25 minutes or until tender.
Place in large bowl. Add remaining ingredients; toss to coat. Serve salad warm or cold. Serves 16.

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