green onion potato salad

Name: Green Onion Potato Salad
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) new red potatoes; 1 tablespoon(s) plus 2 tsp kosher salt divided; 1 1/4 cup(s) real mayonnaise; 2 tablespoon(s) white wine vinegar; 1 or 2 medium jalapeno peppers chopped; 2 teaspoon(s) salt; 1/4 teaspoon(s) ground black pepper; 6 medium green onions, thinly sliced; 1/4 cup(s) fresh cilantro (or parsley) chopped (i use cilantro)

(1 RATING)

19 Pinches

Georgia Braden

Yantis, TX

Updated on Jul 31, 2011

My mother used to make a great potato salad and she would sneak jalapenos into it sometimes. When I was a kid I didn't care for jalapenos but love them now. I changed only the amount of peppers to this recipe. 2 seems just right for my family but depending on your taste for "hot" you can add more or less.

Rate

No Image

prep time 15 Min

cook time 25 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 pounds new red potatoes
1 tablespoon plus 2 tsp kosher salt divided
1 1/4 cups real mayonnaise
2 tablespoons white wine vinegar
1 or 2 medium jalapeno peppers chopped
2 teaspoons salt
1/4 teaspoon ground black pepper
6 medium green onions, thinly sliced
1/4 cup fresh cilantro (or parsley) chopped (i use cilantro)

How To Make green onion potato salad

Step 1

Cook potatoes with 1 TBSP salt until tender; drain and cool slightly. Slice. Combine mayonnaise, vinegar, jalapeno peppers, salt and black pepper in large bowl. Stir in remaining ingredients and toss gently.

Step 2

You can serve this warm or cold. We like it cold.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes