Green Onion Potato Salad

Green Onion Potato Salad Recipe

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Georgia Braden


My mother used to make a great potato salad and she would sneak jalapenos into it sometimes. When I was a kid I didn't care for jalapenos but love them now. I changed only the amount of peppers to this recipe. 2 seems just right for my family but depending on your taste for "hot" you can add more or less.


★★★★★ 1 vote

15 Min
25 Min
Stove Top


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  • 2 lb
    new red potatoes
  • 1 Tbsp
    plus 2 tsp kosher salt divided
  • 1 1/4 c
    real mayonnaise
  • 2 Tbsp
    white wine vinegar
  • 1 or 2 medium
    jalapeno peppers chopped
  • 2 tsp
  • 1/4 tsp
    ground black pepper
  • 6 medium
    green onions, thinly sliced
  • 1/4 c
    fresh cilantro (or parsley) chopped (i use cilantro)

How to Make Green Onion Potato Salad


  1. Cook potatoes with 1 TBSP salt until tender; drain and cool slightly. Slice. Combine mayonnaise, vinegar, jalapeno peppers, salt and black pepper in large bowl. Stir in remaining ingredients and toss gently.
  2. You can serve this warm or cold. We like it cold.

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About Green Onion Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #salads, #picnic

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