Green Onion Potato Salad

Green Onion Potato Salad Recipe

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Georgia Braden


My mother used to make a great potato salad and she would sneak jalapenos into it sometimes. When I was a kid I didn't care for jalapenos but love them now. I changed only the amount of peppers to this recipe. 2 seems just right for my family but depending on your taste for "hot" you can add more or less.


★★★★★ 1 vote

15 Min
25 Min
Stove Top


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2 lb
new red potatoes
1 Tbsp
plus 2 tsp kosher salt divided
1 1/4 c
real mayonnaise
2 Tbsp
white wine vinegar
1 or 2 medium
jalapeno peppers chopped
2 tsp
1/4 tsp
ground black pepper
6 medium
green onions, thinly sliced
1/4 c
fresh cilantro (or parsley) chopped (i use cilantro)

How to Make Green Onion Potato Salad


  • 1Cook potatoes with 1 TBSP salt until tender; drain and cool slightly. Slice. Combine mayonnaise, vinegar, jalapeno peppers, salt and black pepper in large bowl. Stir in remaining ingredients and toss gently.
  • 2You can serve this warm or cold. We like it cold.

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About Green Onion Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #salads, #picnic

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