Green Olive Creamy Potato Salad

Janet Scott


This is passed down from my dad, James Hardy Park.
Lucky for me he showed me a few of his secrets. I miss him so much...
Enjoy this, it's just darn good!

I'm so sorry, I didn't time myself for the cooking and prep time :( Doesn't take that long to do.

★★★★★ 2 votes
10 to 12


9 c
cooked and cubed potatoes with the skin on.
8 large
hard boiled eggs
1 large
yellow onion, diced
1 c
real mayonaise
1/8 c
yellow mustard
1/4 c
olive juice (from your olive jar)
1/2 c
chopped green olives
1 Tbsp
celery seed (you can also chop up celery in here, i didn't have any available)
salt and pepper to taste

How to Make Green Olive Creamy Potato Salad


  • 1Boil and drain your potatoes then place in a large mixing bowl.
  • 2start adding your ingredients. Be very careful not to over mix. You may get mashed potatoes!
    Fold in Yellow onion
  • 3mayo, eggs
  • 4celery seed, olive juice and olives.
  • 5Mustard.....
    (Hope your liking the photos!)
  • 6Ta da! Enjoy!

Printable Recipe Card

About Green Olive Creamy Potato Salad

Course/Dish: Potato Salads
Hashtags: #potato, #green, #olive