Green Olive Creamy Potato Salad

Janet Scott


This is passed down from my dad, James Hardy Park.
Lucky for me he showed me a few of his secrets. I miss him so much...
Enjoy this, it's just darn good!

I'm so sorry, I didn't time myself for the cooking and prep time :( Doesn't take that long to do.


★★★★★ 2 votes

10 to 12


  • 9 c
    cooked and cubed potatoes with the skin on.
  • 8 large
    hard boiled eggs
  • 1 large
    yellow onion, diced
  • 1 c
    real mayonaise
  • 1/8 c
    yellow mustard
  • 1/4 c
    olive juice (from your olive jar)
  • 1/2 c
    chopped green olives
  • 1 Tbsp
    celery seed (you can also chop up celery in here, i didn't have any available)
  • ·
    salt and pepper to taste

How to Make Green Olive Creamy Potato Salad


  1. Boil and drain your potatoes then place in a large mixing bowl.
  2. start adding your ingredients. Be very careful not to over mix. You may get mashed potatoes!
    Fold in Yellow onion
  3. mayo, eggs
  4. celery seed, olive juice and olives.
  5. Mustard.....
    (Hope your liking the photos!)
  6. Ta da! Enjoy!

Printable Recipe Card

About Green Olive Creamy Potato Salad

Course/Dish: Potato Salads
Hashtags: #potato, #green, #olive

Show 12 Comments & Reviews

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