Green Olive Creamy Potato Salad

Janet Scott


This is passed down from my dad, James Hardy Park.
Lucky for me he showed me a few of his secrets. I miss him so much...
Enjoy this, it's just darn good!

I'm so sorry, I didn't time myself for the cooking and prep time :( Doesn't take that long to do.

★★★★★ 2 votes
10 to 12


9 c
cooked and cubed potatoes with the skin on.
8 large
hard boiled eggs
1 large
yellow onion, diced
1 c
real mayonaise
1/8 c
yellow mustard
1/4 c
olive juice (from your olive jar)
1/2 c
chopped green olives
1 Tbsp
celery seed (you can also chop up celery in here, i didn't have any available)
salt and pepper to taste


1Boil and drain your potatoes then place in a large mixing bowl.
2start adding your ingredients. Be very careful not to over mix. You may get mashed potatoes!
Fold in Yellow onion
3mayo, eggs
4celery seed, olive juice and olives.
(Hope your liking the photos!)
6Ta da! Enjoy!

About this Recipe

Course/Dish: Potato Salads
Hashtags: #potato, #green, #olive