green olive creamy potato salad
This is passed down from my dad, James Hardy Park. Lucky for me he showed me a few of his secrets. I miss him so much... Enjoy this, it's just darn good! I'm so sorry, I didn't time myself for the cooking and prep time :( Doesn't take that long to do.
prep time
cook time
method
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yield
10 to 12
Ingredients
- 9 cups cooked and cubed potatoes with the skin on.
- 8 large hard boiled eggs
- 1 large yellow onion, diced
- 1 cup real mayonaise
- 1/8 cup yellow mustard
- 1/4 cup olive juice (from your olive jar)
- 1/2 cup chopped green olives
- 1 tablespoon celery seed (you can also chop up celery in here, i didn't have any available)
- - salt and pepper to taste
How To Make green olive creamy potato salad
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Step 1Boil and drain your potatoes then place in a large mixing bowl.
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Step 2start adding your ingredients. Be very careful not to over mix. You may get mashed potatoes! Fold in Yellow onion
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Step 3mayo, eggs
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Step 4celery seed, olive juice and olives.
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Step 5Mustard..... (Hope your liking the photos!)
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Step 6Ta da! Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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