green olive creamy potato salad

Wittmann, AZ
Updated on Dec 2, 2012

This is passed down from my dad, James Hardy Park. Lucky for me he showed me a few of his secrets. I miss him so much... Enjoy this, it's just darn good! I'm so sorry, I didn't time myself for the cooking and prep time :( Doesn't take that long to do.

prep time
cook time
method ---
yield 10 to 12

Ingredients

  • 9 cups cooked and cubed potatoes with the skin on.
  • 8 large hard boiled eggs
  • 1 large yellow onion, diced
  • 1 cup real mayonaise
  • 1/8 cup yellow mustard
  • 1/4 cup olive juice (from your olive jar)
  • 1/2 cup chopped green olives
  • 1 tablespoon celery seed (you can also chop up celery in here, i didn't have any available)
  • - salt and pepper to taste

How To Make green olive creamy potato salad

  • Step 1
    Boil and drain your potatoes then place in a large mixing bowl.
  • Step 2
    start adding your ingredients. Be very careful not to over mix. You may get mashed potatoes! Fold in Yellow onion
  • Step 3
    mayo, eggs
  • Step 4
    celery seed, olive juice and olives.
  • Step 5
    Mustard..... (Hope your liking the photos!)
  • Step 6
    Ta da! Enjoy!

Discover More

Category: Potato Salads
Keyword: #potato
Keyword: #green
Keyword: #olive

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