Greek potato salad

★★★★★ 1 Review
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

A different and healthy twist on the old classic potato salad.Source: An old library cookbook

Ingredients

  • 1 1/2 pounds red potatoes, cubed
  • 1/2 cup feta cheese, crumbled
  • 1/3 cup fresh lemon juice
  • 1/4 cup olive oil
  • 2 tablespoons plain yogurt
  • 1 teaspoon sugar
  • salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, seeded, diced
  • 1/2 cup pitted kalamata olives, sliced
  • 1/4 cup red onion, diced
  • 1 tablespoon chopped fresh oregano
  • store-bought feta vinaigrette
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How To Make

  • 1
    boil potatoes in salted water to cover until tender, 12 to 15 minutes. Drain. Mix tomatoes, cucumber, olives, onion, and oregano. Add potatoes and vinaigrette.

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