greek potato salad

Ingredients

• - 1 1/2 pounds red potatoes, cubed
• - 1/2 cup feta cheese, crumbled
• - 1/3 cup fresh lemon juice
• - 1/4 cup olive oil
• - 2 tablespoons plain yogurt
• - 1 teaspoon sugar
• - salt and pepper to taste
• - 1 cup cherry tomatoes, halved
• - 1 cup cucumber, seeded, diced
• - 1/2 cup pitted kalamata olives, sliced
• - 1/4 cup red onion, diced
• - 1 tablespoon chopped fresh oregano
• - store-bought feta vinaigrette