A different and healthy twist on the old classic potato salad.Source: An old library cookbook
1 1/2 pounds red potatoes, cubed
1/2 cup feta cheese, crumbled
1/3 cup fresh lemon juice
1/4 cup olive oil
2 tablespoons plain yogurt
1 teaspoon sugar
salt and pepper to taste
1 cup cherry tomatoes, halved
1 cup cucumber, seeded, diced
1/2 cup pitted kalamata olives, sliced
1/4 cup red onion, diced
1 tablespoon chopped fresh oregano
store-bought feta vinaigrette
How To Make
boil potatoes in salted water to cover until tender, 12 to 15 minutes. Drain. Mix tomatoes, cucumber, olives, onion, and oregano. Add potatoes and vinaigrette.
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