grandma's potato salad
Not your usual mayonnaise based potato salad, this one is tangier with a bite of its own.
prep time
1 Hr
cook time
1 Hr
method
---
yield
6 +
Ingredients
- 2 pounds red or russet potatoes
- 1 medium sweet onion or red onion
- 4 large eggs boiled
- 1 cup miracle whip dressing
- 3 tablespoons prepared french's yellow mustard
- 1/8 cup chopped celery (optional for crunch factor)
- 1 teaspoon celery seed
- 1/2 teaspoon dill weed
- 1/2 jar vlasic sweet midgets
- sprinkle - paprika or parsley leaves for garnish
How To Make grandma's potato salad
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Step 1Peel and cut up potatoes into bite sized pieces. Boil until tender but firm enough to pick up with fork. 15-20 minutes. Drain and refrigerate until the rest is prepared.
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Step 2Boil eggs until done drain and let set in cold water for about ten minutes. Then peel and chop. Place in refrigerator with potatoes.
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Step 3Chop onion into small pieces. Place in bowl.
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Step 4Cut sweet midgets into small slices. Place in bowl with onion.
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Step 5Chop celery into tiny pieces. Place in bowl with onion and sweet midget pieces.
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Step 6In bowl with chopped onion, pickles, and celery mix Miracle Whip, mustard, celery seed and dill weed until thoroughly mixed. Add to potatoes and eggs, mixing gently so the potatoes and eggs don't break up. Let chill for at least an hour, preferably 3-4 hours. Sprinkle with Paprika, or top with parsley leaves as garnish.
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Category:
Potato Salads
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