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gourmet potato salad

(4 ratings)
Recipe by
Kathie Carr
North Liberty, IN

NOT FAST OR EASY. This potato salad comes from a friend of mine who was a chef in a Monterey, CA, restaurant in the 1970's. Its very good but the dressing takes a while to make. Posted in Memory of Roger Hostetler.

(4 ratings)
yield 12 -14
prep time 25 Min

Ingredients For gourmet potato salad

  • 1 Tbsp
  • 2 tsp
    all purpose flour
  • 1 1/2 tsp
    dry mustard
  • 3/4 tsp
  • 3
    egg yolks, slightly beaten
  • 3/4 c
  • 1/4 c
    apple cider vinegar
  • 3 Tbsp
  • 1 c
    cold whipping cream
  • 9 md
    potatoes, cooked, peeled, and sliced
  • 1 c
    thinly sliced celery
  • 1/4 c
    green onions, sliced
  • 1/4 c
    pickle relish, sweet
  • 1 tsp
  • 1/4 tsp
  • 1/2 c
    radishes, sliced
  • 4
    hard boiled eggs
  • paprika for garnish

How To Make gourmet potato salad

  • 1
    CREAMY GOURMET DRESSING: In a saucepan mix sugar, flour, dry mustard, and salt. Add slightly beaten egg yolks and milk. Cook over low heat, stirring constantly until mixture thickens. Blend in vinegar and butter. Cool completely. Whip cream and fold into cold dressing just before mixing it with the salad.
  • 2
    POTATO SALAD: In a large bowl combine potatoes, celery, green onion, relish, salt, and pepper. Chill. Stir in Dressing. Toss lightly. Just before serving stir in radishes. Chop 2 of the hard boiled eggs and stir into salad. Garnish with remaining 2 eggs cut in slices or wedges. Sprinkle with paprika.

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