gourmet potato salad
NOT FAST OR EASY. This potato salad comes from a friend of mine who was a chef in a Monterey, CA, restaurant in the 1970's. Its very good but the dressing takes a while to make. Posted in Memory of Roger Hostetler.
prep time
25 Min
cook time
method
---
yield
12-14 serving(s)
Ingredients
- CREAMY GOURMET DRESSING:
- 1 tablespoon sugar
- 2 teaspoons all purpose flour
- 1 1/2 teaspoons dry mustard
- 3/4 teaspoon salt
- 3 - egg yolks, slightly beaten
- 3/4 cup milk
- 1/4 cup apple cider vinegar
- 3 tablespoons butter
- 1 cup cold whipping cream
- POTATO SALAD:
- 9 medium potatoes, cooked, peeled, and sliced
- 1 cup thinly sliced celery
- 1/4 cup green onions, sliced
- 1/4 cup pickle relish, sweet
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup radishes, sliced
- 4 - hard boiled eggs
- - paprika for garnish
How To Make gourmet potato salad
-
Step 1CREAMY GOURMET DRESSING: In a saucepan mix sugar, flour, dry mustard, and salt. Add slightly beaten egg yolks and milk. Cook over low heat, stirring constantly until mixture thickens. Blend in vinegar and butter. Cool completely. Whip cream and fold into cold dressing just before mixing it with the salad.
-
Step 2POTATO SALAD: In a large bowl combine potatoes, celery, green onion, relish, salt, and pepper. Chill. Stir in Dressing. Toss lightly. Just before serving stir in radishes. Chop 2 of the hard boiled eggs and stir into salad. Garnish with remaining 2 eggs cut in slices or wedges. Sprinkle with paprika.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potato Salads
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes