Gourmet Potato Salad

1
Kathie Carr

By
@kathiecc

NOT FAST OR EASY. This potato salad comes from a friend of mine who was a chef in a Monterey, CA, restaurant in the 1970's. Its very good but the dressing takes a while to make.

Posted in Memory of Roger Hostetler.

Rating:

★★★★★ 4 votes

Comments:
Serves:
12-14
Prep:
25 Min

Ingredients

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  • CREAMY GOURMET DRESSING:

  • 1 Tbsp
    sugar
  • 2 tsp
    all purpose flour
  • 1 1/2 tsp
    dry mustard
  • 3/4 tsp
    salt
  • 3
    egg yolks, slightly beaten
  • 3/4 c
    milk
  • 1/4 c
    apple cider vinegar
  • 3 Tbsp
    butter
  • 1 c
    cold whipping cream
  • POTATO SALAD:

  • 9 medium
    potatoes, cooked, peeled, and sliced
  • 1 c
    thinly sliced celery
  • 1/4 c
    green onions, sliced
  • 1/4 c
    pickle relish, sweet
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 c
    radishes, sliced
  • 4
    hard boiled eggs
  • ·
    paprika for garnish

How to Make Gourmet Potato Salad

Step-by-Step

  1. CREAMY GOURMET DRESSING: In a saucepan mix sugar,
    flour, dry mustard, and salt. Add slightly beaten egg yolks and milk. Cook over low heat, stirring constantly until mixture thickens. Blend in vinegar and butter. Cool completely. Whip cream and fold into cold dressing just before mixing it with the salad.
  2. POTATO SALAD: In a large bowl combine potatoes, celery, green onion, relish, salt, and pepper. Chill. Stir in Dressing. Toss lightly. Just before serving stir in radishes. Chop 2 of the hard boiled eggs and stir into salad. Garnish with remaining 2 eggs cut in slices or wedges. Sprinkle with paprika.

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About Gourmet Potato Salad

Course/Dish: Potato Salads




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