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gold potato salad

(2 ratings)
Recipe by
Madelene Chocolat
Crescent City, CA

Just tried this out on the fam - they think it's the best. The gold potatoes really add a rich flavor. Yummy!

(2 ratings)
yield 6 -8
prep time 15 Min
cook time 20 Min

Ingredients For gold potato salad

  • 12
    small yukon gold potatoes
  • 2
    celery stalks chopped
  • 1/2 c
    red onion chopped
  • 1
    handful dill pickle chips chopped
  • 1/2 c
  • 1 Tbsp
  • 2
    hard boiled eggs chopped
  • salt and pepper to taste

How To Make gold potato salad

  • 1
    Boil potatoes and eggs (in separate pots). Let cool 15 min. Cut potatoes into pieces. Place into medium bowl with lid. Let cool in fridge.
  • 2
    Meanwhile, chop onion, celery, and pickles. Peel eggs and chop into small pieces.
  • 3
    Place all ingredients into bowl with potatoes, and mix well. Refrigerate 30 min. or so. Enjoy!

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