gold potato salad

Name: Gold Potato Salad
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 12 - small yukon gold potatoes; 2 - celery stalks chopped; 1/2 cup(s) red onion chopped; 1 - handful dill pickle chips chopped; 1/2 cup(s) mayo; 1 tablespoon(s) mustard; 2 - hard boiled eggs chopped; - salt and pepper to taste

(2 RATINGS)

26 Pinches 1 Photo

Madelene Chocolat

Crescent City, CA

Updated on Jul 11, 2011

Just tried this out on the fam - they think it's the best. The gold potatoes really add a rich flavor. Yummy!

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Creamy, flavorful Yukon Gold Potato Salad

prep time 15 Min

cook time 20 Min

method ---

yield 6-8 serving(s)

Ingredients

12 - small yukon gold potatoes
2 - celery stalks chopped
1/2 cup red onion chopped
1 - handful dill pickle chips chopped
1/2 cup mayo
1 tablespoon mustard
2 - hard boiled eggs chopped
- salt and pepper to taste

How To Make gold potato salad

Step 1

Boil potatoes and eggs (in separate pots). Let cool 15 min. Cut potatoes into pieces. Place into medium bowl with lid. Let cool in fridge.

Step 2

Meanwhile, chop onion, celery, and pickles. Peel eggs and chop into small pieces.
Step 3

Place all ingredients into bowl with potatoes, and mix well. Refrigerate 30 min. or so. Enjoy!
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