German Potato Salad

★★★★★ 2 Reviews
Surfette72 avatar
By Wendee Bauer
from Daytona Beach, FL

My grandfather was German and my grandmother was Swedish. She made a lot of dishes from both countries. This has been a family favorite for generations.

Ingredients

  • 6
    medium potatos; peeled, boiled and sliced
  • 2
    hardboiled eggs, sliced
  • 1/2 c
    diced onion
  • 1/2 lb
    bacon, diced and fried
  • 2 Tbsp
    bacon grease
  • 2 Tbsp
    all-purpose flour
  • 1/2 c
    water
  • 1/2 c
    vinegar
  • salt, pepper, and celery salt to taste
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How To Make

  • 1
    Combine bacon grease, flour, water, vinegar, and seasonings in medium saucepan. Heat until bubbly. Combine potatoes, egg, and bacon in serving dish. Pour vinegar/bacon mixture over potato mixture. Gently toss to coat.

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