german potato salad with dill

How To Make german potato salad with dill

• 
  Step 1
  In a large pot, add cleaned potatoes and cover with water. Add 2 tsp of salt and bring to a boil. Boil for 10 -15 minutes until potatoes are fork tender.
• 
  Step 2
  Drain potatoes and cool slightly.
• 
  Step 3
  In a large skillet, start frying the bacon. Once the bacon is slightly brown, add the onions. Cook until the onions are soft and the bacon is golden brown.
• 
  Step 4
  Once potatoes cool slightly, slice into 1/4 inch rounds.
• 
  Step 5
  Add vinegar to the skillet.
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  Step 6
  Add sugar to the skillet. Stir with a spatula until the sugar is dissolved.
• 
  Step 7
  Once the sugar is dissolved, stir in the olive oil.
• 
  Step 8
  Add the potatoes to the skillet, coating with the bacon vinaigrette. Add pepper and the remaining 1 tsp of salt. Mix into the potato salad.
• 
  Step 9
  On a platter or serving bowl add half of the potatoes. Then sprinkle with half of the dill and green onions. Add the remaining potatoes. Top with remaining green onions and dill. Serve warm or at room temperature.
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