german potato salad (microwave)

★★★★★ 3 Reviews
1234567 avatar
By bev snee
from chicago, IL

I very seldom cook up dishes in my microwave but this one comes from my Kenmore microwave cookbook that came with my first microwave in 1985. This is so good and easy too. I have been making it ever since.

★★★★★ 3 Reviews
serves 5 to 6 servings
prep time 15 Min
cook time 35 Min

Ingredients For german potato salad (microwave)

  • 4
    large potato's
  • 4 slice
    bacon
  • 1
    medium onion, chopped
  • 1 Tbsp
    all purpose flour
  • 1/2 c
    water
  • 1/4 c
    vinegar
  • 1/4 c
    sugar
  • 1 tsp
    salt
  • 3/4 tsp
    paprika
  • 1/2 tsp
    celery seed
  • 1/8 tsp
    pepper
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How To Make german potato salad (microwave)

  • 1
    Pierce potatoes with fork and cook according to your micro wattage, about 20 mins. Set aside. Place bacon in 2-quart casserole dish, cover with paper towel and cook on high until crisp, according to your microwave, 6 to 8 mins. Remove from dish and set aside. Reserve 4 Tbs drippings. Add onion to drippings. Cook on high 2 mins. Add flour, stir. Cook on high 1 min or until onion is transparent. Stir in remaining ingredients. Cook on high 4 to 5 mins, or until mixture thicken. Peel and slice potatoes. Add to hot mixture. Stir to coat potatoes with sauce. Crumble bacon ocer top. Serve warm.

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