german potato salad (kartoffelsalat)

Name: German Potato Salad (Kartoffelsalat)
Ingredients: 4 - potatoes; pinch(es) salt; 1 - onion, minced; 1 - dill pickle, diced; 1/2 teaspoon(s) capers, drained and rinsed; 1/2 cup(s) chicken stock, light; 1 tablespoon(s) vegetable oil; 2 teaspoon(s) mustard, spicy brown; 1 tablespoon(s) vinegar; pinch(es) pepper

59 Pinches

Theresa Kailany

Ventura, CA

Updated on Jul 30, 2011

I adopted this recipe-but haven't made it yet-will change this when I do.

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Ingredients

4 - potatoes
pinch salt
1 - onion, minced
1 - dill pickle, diced
1/2 teaspoon capers, drained and rinsed
1/2 cup chicken stock, light
1 tablespoon vegetable oil
2 teaspoons mustard, spicy brown
1 tablespoon vinegar
pinch pepper

How To Make german potato salad (kartoffelsalat)

Step 1

Cook the potatoes in their jackets in lightly salted water; when the potatoes are cooked and cool enough to handle, peel and slice them, and drop them into a bowl.

Step 2

In a small bowl, whisk the remaining ingredients; taste, and adjust seasonings.
Step 3

Pour dressing over the potatoes, and marinate for 30 minutes before serving the salad.
Step 4

Serve warm or cold.
Step 5

NOTE: May use lemon juice in place of vinegar.
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