German Potato Salad (Kartoffelsalat)
By
Theresa Kailany
@AuntieTess
1
I adopted this recipe-but haven't made it yet-will change this when I do.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Ingredients
- 4
- potatoes
- pinch
- salt
- 1
- onion, minced
- 1
- dill pickle, diced
- 1/2 tsp
- capers, drained and rinsed
- 1/2 c
- chicken stock, light
- 1 Tbsp
- vegetable oil
- 2 tsp
- mustard, spicy brown
- 1 Tbsp
- vinegar
- pinch
- pepper
How to Make German Potato Salad (Kartoffelsalat)
- 1Cook the potatoes in their jackets in lightly salted water; when the potatoes are cooked and cool enough to handle, peel and slice them, and drop them into a bowl.
- 2In a small bowl, whisk the remaining ingredients; taste, and adjust seasonings.
- 3Pour dressing over the potatoes, and marinate for 30 minutes before serving the salad.
- 4Serve warm or cold.
- 5NOTE: May use lemon juice in place of vinegar.
About German Potato Salad (Kartoffelsalat)
Course/Dish: Potato Salads
Other Tag: Quick & Easy
