German Potato Salad (Kartoffelsalat)

German Potato Salad (kartoffelsalat) Recipe

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Theresa Kailany

By
@AuntieTess

I adopted this recipe-but haven't made it yet-will change this when I do.

Rating:
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Ingredients

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4
potatoes
pinch
salt
1
onion, minced
1
dill pickle, diced
1/2 tsp
capers, drained and rinsed
1/2 c
chicken stock, light
1 Tbsp
vegetable oil
2 tsp
mustard, spicy brown
1 Tbsp
vinegar
pinch
pepper

How to Make German Potato Salad (Kartoffelsalat)

Step-by-Step

  • 1Cook the potatoes in their jackets in lightly salted water; when the potatoes are cooked and cool enough to handle, peel and slice them, and drop them into a bowl.
  • 2In a small bowl, whisk the remaining ingredients; taste, and adjust seasonings.
  • 3Pour dressing over the potatoes, and marinate for 30 minutes before serving the salad.
  • 4Serve warm or cold.
  • 5NOTE: May use lemon juice in place of vinegar.

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About German Potato Salad (Kartoffelsalat)

Course/Dish: Potato Salads
Other Tag: Quick & Easy




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