Real Recipes From Real Home Cooks ®

german potato salad (kartoffelsalat)

Recipe by
Theresa Kailany
Ventura, CA

I adopted this recipe-but haven't made it yet-will change this when I do.

Ingredients For german potato salad (kartoffelsalat)

  • 4
  • 1 Tbsp
  • 2 tsp
    mustard, spicy brown
  • 1 Tbsp
    vegetable oil
  • 1/2 c
    chicken stock, light
  • 1/2 tsp
    capers, drained and rinsed
  • 1
    dill pickle, diced
  • 1
    onion, minced
  • pinch
  • pinch

How To Make german potato salad (kartoffelsalat)

  • 1
    Cook the potatoes in their jackets in lightly salted water; when the potatoes are cooked and cool enough to handle, peel and slice them, and drop them into a bowl.
  • 2
    In a small bowl, whisk the remaining ingredients; taste, and adjust seasonings.
  • 3
    Pour dressing over the potatoes, and marinate for 30 minutes before serving the salad.
  • 4
    Serve warm or cold.
  • 5
    NOTE: May use lemon juice in place of vinegar.

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