German Potato Salad (Kartoffelsalat)

Name: German Potato Salad (Kartoffelsalat)
Yield: 0
Ingredients: 4 potatoes; pinch salt; 1 onion, minced; 1 dill pickle, diced; 1/2 tsp capers, drained and rinsed; 1/2 c chicken stock, light; 1 Tbsp vegetable oil; 2 tsp mustard, spicy brown; 1 Tbsp vinegar; pinch pepper

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By Theresa Kailany
@AuntieTess

I adopted this recipe-but haven't made it yet-will change this when I do.

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3 Comments

Ingredients

4

potatoes
pinch

salt
1

onion, minced
1

dill pickle, diced
1/2 tsp

capers, drained and rinsed
1/2 c

chicken stock, light
1 Tbsp

vegetable oil
2 tsp

mustard, spicy brown
1 Tbsp

vinegar
pinch

pepper
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How to Make German Potato Salad (Kartoffelsalat)

Step-by-Step

Cook the potatoes in their jackets in lightly salted water; when the potatoes are cooked and cool enough to handle, peel and slice them, and drop them into a bowl.
In a small bowl, whisk the remaining ingredients; taste, and adjust seasonings.
Pour dressing over the potatoes, and marinate for 30 minutes before serving the salad.
Serve warm or cold.
NOTE: May use lemon juice in place of vinegar.

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About German Potato Salad (Kartoffelsalat)

Course/Dish: Potato Salads

Other Tag: Quick & Easy

Momma's German Potato Salad

Southern Style Potato Salad

Heirloom Potato Salad

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