german potato salad, barb

Name: German Potato Salad, Barb
Yield: 6
Cuisine: German
Ingredients: 8 cup(s) sliced potatoes (about 3 lb bag); 2 teaspoon(s) salt; 1 cup(s) chopped onion; 8 slice(s) bacon, cut into 1" pieces; 1 small clove crushed garlic (i use a tsp of the refrigerated minced); 3/4 cup(s) apple cider vinegar; 2 tablespoon(s) sugar; 1/2 teaspoon(s) pepper

2 Pinches

Megan Stewart

Middletown, OH

Updated on Dec 4, 2020

I never had German Potato Salad until we stayed at Lost Wilderness with the Hipps, and Sandy Hipp made it. If I had to guess, this is her recipe, but since she never shared with me I can't be sure. It was in Barb's recipes though, so it's a good possibility! :)

Rate

No Image

prep time

cook time

method Stove Top

yield 6 serving(s)

Ingredients

8 cups sliced potatoes (about 3 lb bag)
2 teaspoons salt
1 cup chopped onion
8 slices bacon, cut into 1" pieces
1 small clove crushed garlic (i use a tsp of the refrigerated minced)
3/4 cup apple cider vinegar
2 tablespoons sugar
1/2 teaspoon pepper

How To Make german potato salad, barb

Step 1

Put potatoes in pan, cover with cold water, add salt. Bring to boil, cover and cook 10-15 min, or until just tender. Drain well.

Step 2

Cook bacon crisp. Remove from skillet, set aside. Remove all but about 1/4 c bacon grease, add onion and garlic into skillet. Cook 2-3 min, stirring.
Step 3

Blend together vinegar, sugar and pepper. Add to pan. Pour over hot potato slices, toss gently. Serve warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes