german potato salad
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my mother's cousin Effie Moody.
prep time
cook time
method
Pressure Cooker/Instant Pot
yield
Ingredients
- 6 slices bacon, diced
- 5 large potatoes, diced
- 1 large onion, diced
- 5 tablespoons sugar
- 2 teaspoons salt
- 1/4 cup water
- 1/3 cup vinegar
- 2 tablespoons minced parsley
How To Make german potato salad
-
Step 1In pressure cooker, cook ingredients for 5 minutes at 15 pounds of pressure.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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