German Potato Salad

1
Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my mother's cousin Effie Moody.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Pressure Cooker/Instant Pot

Ingredients

  • 6 slice
    bacon, diced
  • 5 large
    potatoes, diced
  • 1 large
    onion, diced
  • 5 Tbsp
    sugar
  • 2 tsp
    salt
  • 1/4 c
    water
  • 1/3 c
    vinegar
  • 2 Tbsp
    minced parsley

How to Make German Potato Salad

Step-by-Step

  1. In pressure cooker, cook ingredients for 5 minutes at 15 pounds of pressure.

Printable Recipe Card

About German Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Vegetable
Regional Style: American




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