German Potato Salad

German Potato Salad Recipe

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Sheri Wasky


Love German Potato Salad.


★★★★★ 1 vote

20 Min


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  • 1
    24 oz. bag of baby potatoes, halved
  • 4 slice
  • 2 Tbsp
  • 3 Tbsp
    granulated sugar
  • 4 Tbsp
    cider vinegar
  • 1/8 tsp
    black pepper

How to Make German Potato Salad


  1. Combine potatoes and water; microwave on high for 7 to 8 minutes or until potatoes are tender when pierced with a fork.
  2. Using a large saute' pan, cut bacon into 1/4 inch pieces and cook for 3 to 4 minutes until crisp. Stir in sugar and vinegar; cook and stir for 1 to 2 minutes or until sugar dissolves. Reduce heat to low.
  3. Stir potatoes into bacon and cover. Cook and stir for 4 to 5 minutes or until potatoes begin to break down slightly and sauce has thickened. Remove pan from heat. Stir in pepper. Cover and let stand until ready to serve.

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About German Potato Salad

Course/Dish: Potato Salads

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