German Potato Salad

German Potato Salad

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Sheri Wasky


Love German Potato Salad.


★★★★★ 1 vote

20 Min


  • 1
    24 oz. bag of baby potatoes, halved
  • 4 slice
  • 2 Tbsp
  • 3 Tbsp
    granulated sugar
  • 4 Tbsp
    cider vinegar
  • 1/8 tsp
    black pepper

How to Make German Potato Salad


  1. Combine potatoes and water; microwave on high for 7 to 8 minutes or until potatoes are tender when pierced with a fork.
  2. Using a large saute' pan, cut bacon into 1/4 inch pieces and cook for 3 to 4 minutes until crisp. Stir in sugar and vinegar; cook and stir for 1 to 2 minutes or until sugar dissolves. Reduce heat to low.
  3. Stir potatoes into bacon and cover. Cook and stir for 4 to 5 minutes or until potatoes begin to break down slightly and sauce has thickened. Remove pan from heat. Stir in pepper. Cover and let stand until ready to serve.

Printable Recipe Card

About German Potato Salad

Course/Dish: Potato Salads

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