german-american potato salad

Name: GERMAN-AMERICAN POTATO SALAD
Prep time: 1 h
Cook time: 1 h 10 min
Yield: 8
Ingredients: 5 pound(s) russet potatoes; 6 large eggs, hard boiled and chopped; 1 small onion, diced or 8 green onions diced; 1 medium green bell pepper, diced; 2 stick(s) celery stalks, diced fine; 1/2 cup(s) pickle relish, sweet; 8 slice(s) bacon,fried crispy and crumbled save bacon grease; 1 jar(s) pimentoes, med. jar. diced; 2 tablespoon(s) mustard, prepared; 1/4 cup(s) balsamic vinegar; 1/4 cup(s) ranch dressing; 1 tablespoon(s) sugar; 1 teaspoon(s) salt and pepper to taste; 1 cup(s) mayonnaise (enough to mix in well)

(2 RATINGS)

83 Pinches 1 Photo

Linda Griffith

Augusta, GA

Updated on Apr 18, 2011

A family favorite. They fuss over who is going to take home the leftovers...If we eat at my daughter's house and I take it over there, she hides the leftover so no one will take them....Hope your family will enjoy this as much as mine does. Not really what I would call healthy, but soooo good!

Rate

prep time 1 Hr

cook time 1 Hr 10 Min

method ---

yield 8 to 10

Ingredients

5 pounds russet potatoes
6 large eggs, hard boiled and chopped
1 small onion, diced or 8 green onions diced
1 medium green bell pepper, diced
2 sticks celery stalks, diced fine
1/2 cup pickle relish, sweet
8 slices bacon,fried crispy and crumbled save bacon grease
1 jar pimentoes, med. jar. diced
2 tablespoons mustard, prepared
1/4 cup balsamic vinegar
1/4 cup ranch dressing
1 tablespoon sugar
1 teaspoon salt and pepper to taste
1 cup mayonnaise (enough to mix in well)

How To Make german-american potato salad

Step 1

wash potatoes with skin on and steam in steamer for about an hour and 15 minutes. Make sure steamer does not run dry...

Step 2

While potatoes are cooling, chop boiled eggs, dice onions and bell pepper and celery stalks. Mix in pickle relish. Add crumbled bacon, pimentos.
Step 3

Peel potatoes and cut into med. sized chunks. Place in bowl with cut up vegetables, eggs, bacon bell pepper, onions, pickle relish and pimentos. Mix together well. Pour the bacon grease over the top of potatoes. Add the mustard, sugar, ranch dressing and mayonnaise. Add salt and pepper. You can serve warm or cold. Sprinkle top with bacon bits if so desired....
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