Garden Potato Salad
By
Wendy Gardner
@Cookinfor3
1
I've made this salad many times and my family loves it. I'm making it for our Father's Day BBQ on Sunday and will try to remember to take a picture.
Rating:
★★★★★ 1 vote5
Serves:
10
Method:
Stove Top
Ingredients
-
2 lbpotatoes (i use the red potatoes - usually 8 or 9)
-
1 1/2 cmayonnaise or salad dressing
-
1 Tbspwhite vinegar
-
1 Tbspyellow mustard
-
1 tspsalt
-
1/4 tsppepper
-
2 mediumcelery stalks, chopped (about 1 cup)
-
1 mediumonion, chopped (about 1/2 cup)
-
4hard boiled eggs, chopped
How to Make Garden Potato Salad
- The original recipe also calls for 1/2 cup each of thinly sliced radishes, cucumber and green bell pepper, and one tomato, cut into wedges. I do not add these ingredients because I felt it made the salad too watery, however, you can add them if you wish!
- Prepare and cook potatoes; cool slightly and cut into cubes (about 6 cups)
- Mix mayonnaise, vinegar, mustard, salt and pepper in a large bowl.
- Add potatoes, celery and onion; toss to coat.
- Stir in eggs (and radishes, cucumber and bell pepper if you use them).
- Cover and refrigerate at least 4 hours before serving. Garnish with tomato wedges.
About Garden Potato Salad
Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy