Garden Potato Salad

Name: Garden Potato Salad
Yield: 10
Cuisine: American
Ingredients: 2 lb potatoes (i use the red potatoes - usually 8 or 9); 1 1/2 c mayonnaise or salad dressing; 1 Tbsp white vinegar; 1 Tbsp yellow mustard; 1 tsp salt; 1/4 tsp pepper; 2 medium celery stalks, chopped (about 1 cup); 1 medium onion, chopped (about 1/2 cup); 4 hard boiled eggs, chopped

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By Wendy Gardner
@Cookinfor3

I've made this salad many times and my family loves it. I'm making it for our Father's Day BBQ on Sunday and will try to remember to take a picture.

Rating:

★★★★★ 1 vote5

Serves:

Method:

Stove Top

Ingredients

Add to Grocery List

2 lb

potatoes (i use the red potatoes - usually 8 or 9)
1 1/2 c

mayonnaise or salad dressing
1 Tbsp

white vinegar
1 Tbsp

yellow mustard
1 tsp

salt
1/4 tsp

pepper
2 medium

celery stalks, chopped (about 1 cup)
1 medium

onion, chopped (about 1/2 cup)
4

hard boiled eggs, chopped

How to Make Garden Potato Salad

Step-by-Step

The original recipe also calls for 1/2 cup each of thinly sliced radishes, cucumber and green bell pepper, and one tomato, cut into wedges. I do not add these ingredients because I felt it made the salad too watery, however, you can add them if you wish!
Prepare and cook potatoes; cool slightly and cut into cubes (about 6 cups)
Mix mayonnaise, vinegar, mustard, salt and pepper in a large bowl.
Add potatoes, celery and onion; toss to coat.
Stir in eggs (and radishes, cucumber and bell pepper if you use them).
Cover and refrigerate at least 4 hours before serving. Garnish with tomato wedges.