Fully Loaded Baked Potato Salad
I made it for a church picnic and received several requests for this recipe. Everyone loved it!
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8medium russet potatoes
1 csour cream
1 pkgbacon, cooked and crumbled
1small onion, chopped
·chives (to taste)
1-1/2 cshredded cheddar cheese
·salt & pepper to taste
How to Make Fully Loaded Baked Potato Salad
- Wash and cut potatoes into bite-sized pieces. Cover with water and boil until fork-tender, about 20-25-minutes. Do not overcook!
- Drain and cool potatoes.
- Mix sour cream and mayonnaise together in bowl. Add to potatoes, then add onions, chives, and cheese. Add salt & pepper to taste.
- Top with bacon and extra shredded cheese and serve!
NOTE: I prefer to mix the bacon with the other ingredients, so everyone gets bacon down to the last serving.