Fully Loaded Baked Potato Salad

Fully Loaded Baked Potato Salad Recipe

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Anna Vandenhazel

By
@annavandenhazel

I found this recipe on Facebook, I checked to see if anyone had already posted this particular version on Just A Pinch but did not find it, so I'm adding it myself so I can print it in recipe-card size.

I made it for a church picnic and received several requests for this recipe. Everyone loved it!

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

  • 8
    medium russet potatoes
  • 1 c
    sour cream
  • 1/2 c
    mayonnaise
  • 1 pkg
    bacon, cooked and crumbled
  • 1
    small onion, chopped
  • ·
    chives (to taste)
  • 1-1/2 c
    shredded cheddar cheese
  • ·
    salt & pepper to taste

How to Make Fully Loaded Baked Potato Salad

Step-by-Step

  1. Wash and cut potatoes into bite-sized pieces. Cover with water and boil until fork-tender, about 20-25-minutes. Do not overcook!
  2. Drain and cool potatoes.
  3. Mix sour cream and mayonnaise together in bowl. Add to potatoes, then add onions, chives, and cheese. Add salt & pepper to taste.
  4. Top with bacon and extra shredded cheese and serve!

    NOTE: I prefer to mix the bacon with the other ingredients, so everyone gets bacon down to the last serving.

Printable Recipe Card

About Fully Loaded Baked Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American




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