fully loaded baked potato salad
I found this recipe on Facebook, I checked to see if anyone had already posted this particular version on Just A Pinch but did not find it, so I'm adding it myself so I can print it in recipe-card size. I made it for a church picnic and received several requests for this recipe. Everyone loved it!
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prep time
cook time
method
Stove Top
yield
Ingredients
- 8 - medium russet potatoes
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 package bacon, cooked and crumbled
- 1 - small onion, chopped
- - chives (to taste)
- 1-1/2 cup shredded cheddar cheese
- - salt & pepper to taste
How To Make fully loaded baked potato salad
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Step 1Wash and cut potatoes into bite-sized pieces. Cover with water and boil until fork-tender, about 20-25-minutes. Do not overcook!
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Step 2Drain and cool potatoes.
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Step 3Mix sour cream and mayonnaise together in bowl. Add to potatoes, then add onions, chives, and cheese. Add salt & pepper to taste.
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Step 4Top with bacon and extra shredded cheese and serve! NOTE: I prefer to mix the bacon with the other ingredients, so everyone gets bacon down to the last serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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