Fully Loaded Baked Potato Salad

Fully Loaded Baked Potato Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Anna Vandenhazel


I found this recipe on Facebook, I checked to see if anyone had already posted this particular version on Just A Pinch but did not find it, so I'm adding it myself so I can print it in recipe-card size.

I made it for a church picnic and received several requests for this recipe. Everyone loved it!


☆☆☆☆☆ 0 votes

Stove Top


  • 8
    medium russet potatoes
  • 1 c
    sour cream
  • 1/2 c
  • 1 pkg
    bacon, cooked and crumbled
  • 1
    small onion, chopped
  • ·
    chives (to taste)
  • 1-1/2 c
    shredded cheddar cheese
  • ·
    salt & pepper to taste

How to Make Fully Loaded Baked Potato Salad


  1. Wash and cut potatoes into bite-sized pieces. Cover with water and boil until fork-tender, about 20-25-minutes. Do not overcook!
  2. Drain and cool potatoes.
  3. Mix sour cream and mayonnaise together in bowl. Add to potatoes, then add onions, chives, and cheese. Add salt & pepper to taste.
  4. Top with bacon and extra shredded cheese and serve!

    NOTE: I prefer to mix the bacon with the other ingredients, so everyone gets bacon down to the last serving.

Printable Recipe Card

About Fully Loaded Baked Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American

Leave a Comment

9 Seriously Good Macaroni Salad Recipes

9 Seriously Good Macaroni Salad Recipes

Kitchen Crew @JustaPinch

Is it even summer without the proper summer salad side dishes? Seriously, just try for a minute to imagine a summer party without Aunt Nancy’s potato salad, your dad’s famous...

Side Salad Recipes For Your Next Cookout

Side Salad Recipes for Your Next Cookout

Kitchen Crew

Hamburgers and hot dogs are a given on a cookout menu. But what else is necessary? Side salads. No plate is complete without a scoop of potato salad or maybe...