Fully Loaded Baked Potato Salad

Fully Loaded Baked Potato Salad Recipe

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Anna Vandenhazel


I found this recipe on Facebook, I checked to see if anyone had already posted this particular version on Just A Pinch but did not find it, so I'm adding it myself so I can print it in recipe-card size.

I made it for a church picnic and received several requests for this recipe. Everyone loved it!


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medium russet potatoes
1 c
sour cream
1/2 c
1 pkg
bacon, cooked and crumbled
small onion, chopped
chives (to taste)
1-1/2 c
shredded cheddar cheese
salt & pepper to taste

How to Make Fully Loaded Baked Potato Salad


  • 1Wash and cut potatoes into bite-sized pieces. Cover with water and boil until fork-tender, about 20-25-minutes. Do not overcook!
  • 2Drain and cool potatoes.
  • 3Mix sour cream and mayonnaise together in bowl. Add to potatoes, then add onions, chives, and cheese. Add salt & pepper to taste.
  • 4Top with bacon and extra shredded cheese and serve!

    NOTE: I prefer to mix the bacon with the other ingredients, so everyone gets bacon down to the last serving.

Printable Recipe Card

About Fully Loaded Baked Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American

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