Fried Tator Salad

Fried Tator Salad

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laurie lindeman


I love to cook and i am like a nutty professor in the kitchen,so this was an experiment and my bible study group loved it.


★★★★★ 2 votes

8 to 10
35 Min
50 Min


  • 3/4 c
    helmans mayo
  • 1/2 c
    Buttermilk ranch dressing
  • 1/4 c
    spicey honey mustard
  • 1/3 c
    kosher pickle juice
  • 8
    large red potatoes
  • 6
    hard boiled Eggs
  • 1
    Med onion
  • 5to6
    kosher pickle spears
  • ·
    salt,pepper,soul seasoning,garlic powder

How to Make Fried Tator Salad


  1. 8 large red potatoes peeled or unpeeled your choice cut for frying cubed or sliced.1 Med onion chopped 6 Eggs Boiled hard about 5 or 6 kosher pickle spears cut up
  2. In Frying pan just enough olive oil to keep potatoes from sticking and potatoes season with salt pepper soul seasoning and garlic powder to taste don,t be shy.And onion and make sure potatoes are brown a little cook until tender.In a big bowl and your cooled potatoes add your cut boiled eggs pickle mayo buttermilk ranch dressing spicy honey mustard and kosher pickle juice.Mix well while mixing if you need more mayo and buttermilk dressing and pickle juice and spicy honey mustard feel free to add more cause you may want it more moist then dry. put in fridgerator to chill.

Printable Recipe Card

About Fried Tator Salad

Course/Dish: Potato Salads
Other Tag: Quick & Easy

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