fried tator salad
(2 RATINGS)
I love to cook and i am like a nutty professor in the kitchen,so this was an experiment and my bible study group loved it.
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prep time
35 Min
cook time
50 Min
method
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yield
8 to 10
Ingredients
- 3/4 cup helmans mayo
- 1/2 cup Buttermilk ranch dressing
- 1/4 cup spicey honey mustard
- 1/3 cup kosher pickle juice
- 8 - large red potatoes
- 6 - hard boiled Eggs
- 1 - Med onion
- 5to6 - kosher pickle spears
- - salt,pepper,soul seasoning,garlic powder
How To Make fried tator salad
-
Step 18 large red potatoes peeled or unpeeled your choice cut for frying cubed or sliced.1 Med onion chopped 6 Eggs Boiled hard about 5 or 6 kosher pickle spears cut up
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Step 2In Frying pan just enough olive oil to keep potatoes from sticking and potatoes season with salt pepper soul seasoning and garlic powder to taste don,t be shy.And onion and make sure potatoes are brown a little cook until tender.In a big bowl and your cooled potatoes add your cut boiled eggs pickle mayo buttermilk ranch dressing spicy honey mustard and kosher pickle juice.Mix well while mixing if you need more mayo and buttermilk dressing and pickle juice and spicy honey mustard feel free to add more cause you may want it more moist then dry. put in fridgerator to chill.
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Category:
Potato Salads
Tag:
#Quick & Easy
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