Fresh Tuna & Red Potato Salad

Fresh Tuna & Red Potato Salad Recipe

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Ingredients

1 lb
red potatoes
3 c
yellow fin tuna, grilled and cut into 1 inch pieces
4
celery stalks, chopped
1 c
yogurt, plain and non-fat
1/4 c
fresh parsley, chopped
2 Tbsp
red wine
1/2 tsp
salt
1/2 tsp
ground cumin
1/4 tsp
pepper

Step-By-Step

1Heat 1-Inch water (salted if desired) to boiling in a 2-quart saucepan.
2Add the potatoes and cover.
3Heat until boiling then reduce the heat until simmering and simmer the potatoes 30 to 35 minutes or until they are tender, then drain and cool slightly.
4Cut into cubes, (There should be about 3 cups).
5Mix all of the ingredients together then cover and refrigerate about 1 hour or until well chilled.

About Fresh Tuna & Red Potato Salad

Course/Dish: Tuna Salads, Potato Salads
Other Tag: Quick & Easy