fresh tuna & red potato salad

Name: Fresh Tuna & Red Potato Salad
Ingredients: 1 pound(s) red potatoes; 3 cup(s) yellow fin tuna, grilled and cut into 1 inch pieces; 4 - celery stalks, chopped; 1 cup(s) yogurt, plain and non-fat; 1/4 cup(s) fresh parsley, chopped; 2 tablespoon(s) red wine; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground cumin; 1/4 teaspoon(s) pepper

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Ingredients

1 pound red potatoes
3 cups yellow fin tuna, grilled and cut into 1 inch pieces
4 - celery stalks, chopped
1 cup yogurt, plain and non-fat
1/4 cup fresh parsley, chopped
2 tablespoons red wine
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper

How To Make fresh tuna & red potato salad

Step 1

Heat 1-Inch water (salted if desired) to boiling in a 2-quart saucepan.

Step 2

Add the potatoes and cover.
Step 3

Heat until boiling then reduce the heat until simmering and simmer the potatoes 30 to 35 minutes or until they are tender, then drain and cool slightly.
Step 4

Cut into cubes, (There should be about 3 cups).
Step 5

Mix all of the ingredients together then cover and refrigerate about 1 hour or until well chilled.
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