Fresh Tuna & Red Potato Salad

Ingredients

  •   1 lb
    red potatoes
  •   3 c
    yellow fin tuna, grilled and cut into 1 inch pieces
  •   4
    celery stalks, chopped
  •   1 c
    yogurt, plain and non-fat
  •   1/4 c
    fresh parsley, chopped
  •   2 Tbsp
    red wine
  •   1/2 tsp
    salt
  •   1/2 tsp
    ground cumin
  •   1/4 tsp
    pepper
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How To Make

  • 1
    Heat 1-Inch water (salted if desired) to boiling in a 2-quart saucepan.
  • 2
    Add the potatoes and cover.
  • 3
    Heat until boiling then reduce the heat until simmering and simmer the potatoes 30 to 35 minutes or until they are tender, then drain and cool slightly.
  • 4
    Cut into cubes, (There should be about 3 cups).
  • 5
    Mix all of the ingredients together then cover and refrigerate about 1 hour or until well chilled.

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