Easy potato salad

Rhonda Tackett


This was made for the picky members of my family who don't like relish or celery in potato salad.


★★★★★ 1 vote

8 - 10 people
40 Min
30 Min


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3 lb
peel potatoes, diced in 1 inch chunks
2 Tbsp
1 tsp
powdered garlic
hard boiled eggs
1 c
1/2 c
sour cream
2 Tbsp
white vinegar
2 Tbsp
yellow mustard
1 tsp
1/2 tsp
onion, diced finely

How to Make Easy potato salad


  • 1Boil potatoes with salt and powdered garlic in the water until well done. drain until dry. It will be fine in the strainer until needed.
  • 2Peel eggs and dice 4 of them up and only quarter the last 2 for the garnish. Can be done beforehand.
  • 3In a small bowl, mix mayo, mustard, sour cream, vinegar, salt and pepper and onion. refrigerate, until needed. You can add the eggs if you desire.
  • 4In a large bowl mix, potatoes, eggs and dressing together until well mixed. Put in to a nice serving bowl and garnish with quartered eggs and sprinkle with cayanne pepper. Chill and enjoy!!

Printable Recipe Card

About Easy potato salad

Course/Dish: Salads, Potato Salads
Other Tag: Quick & Easy
Hashtags: #potato, #easy

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