easy potato salad

Name: Easy potato salad
Prep time: 40 min
Cook time: 30 min
Yield: 8
Ingredients: 3 pound(s) peel potatoes, diced in 1 inch chunks; 2 tablespoon(s) salt; 1 teaspoon(s) powdered garlic; 6 - hard boiled eggs; 1 cup(s) mayonnaise; 1/2 cup(s) sour cream; 2 tablespoon(s) white vinegar; 2 tablespoon(s) yellow mustard; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 - onion, diced finely

(1 RATING)

63 Pinches 1 Photo

Rhonda Tackett

Bossier City, LA

Updated on Sep 12, 2011

This was made for the picky members of my family who don't like relish or celery in potato salad.

Rate

prep time 40 Min

cook time 30 Min

method ---

yield 8 - 10 people

Ingredients

3 pounds peel potatoes, diced in 1 inch chunks
2 tablespoons salt
1 teaspoon powdered garlic
6 - hard boiled eggs
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons white vinegar
2 tablespoons yellow mustard
1 teaspoon salt
1/2 teaspoon pepper
1/2 - onion, diced finely

How To Make easy potato salad

Step 1

Boil potatoes with salt and powdered garlic in the water until well done. drain until dry. It will be fine in the strainer until needed.

Step 2

Peel eggs and dice 4 of them up and only quarter the last 2 for the garnish. Can be done beforehand.
Step 3

In a small bowl, mix mayo, mustard, sour cream, vinegar, salt and pepper and onion. refrigerate, until needed. You can add the eggs if you desire.
Step 4

In a large bowl mix, potatoes, eggs and dressing together until well mixed. Put in to a nice serving bowl and garnish with quartered eggs and sprinkle with cayanne pepper. Chill and enjoy!!
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