Easy potato salad

Rhonda Tackett


This was made for the picky members of my family who don't like relish or celery in potato salad.


★★★★★ 1 vote

8 - 10 people
40 Min
30 Min


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  • 3 lb
    peel potatoes, diced in 1 inch chunks
  • 2 Tbsp
  • 1 tsp
    powdered garlic
  • 6
    hard boiled eggs
  • 1 c
  • 1/2 c
    sour cream
  • 2 Tbsp
    white vinegar
  • 2 Tbsp
    yellow mustard
  • 1 tsp
  • 1/2 tsp
  • 1/2
    onion, diced finely

How to Make Easy potato salad


  1. Boil potatoes with salt and powdered garlic in the water until well done. drain until dry. It will be fine in the strainer until needed.
  2. Peel eggs and dice 4 of them up and only quarter the last 2 for the garnish. Can be done beforehand.
  3. In a small bowl, mix mayo, mustard, sour cream, vinegar, salt and pepper and onion. refrigerate, until needed. You can add the eggs if you desire.
  4. In a large bowl mix, potatoes, eggs and dressing together until well mixed. Put in to a nice serving bowl and garnish with quartered eggs and sprinkle with cayanne pepper. Chill and enjoy!!

Printable Recipe Card

About Easy potato salad

Course/Dish: Salads, Potato Salads
Other Tag: Quick & Easy
Hashtags: #potato, #easy

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